Organic Kimchi
Organic Kimchi
This organic kimchi from Loving Foods combines fermented vegetables and spices with Celtic sea salt, offering a flavour bomb that is naturally cultured and packed with beneficial live bacteria, all unpasteurised for maximum goodness.
In stock
Dispatched directly by Loving Foods from United Kingdom
UK standard delivery typically 1–3 business days
Inspired by traditional Korean methods, Loving Foods' organic kimchi is a vibrant blend of preserved, fermented vegetables and spices. It is naturally cultured and a fantastic source of vitamins, enzymes, and beneficial live bacteria.
While traditionally served as a side dish, this kimchi is incredibly versatile. Try it with scrambled eggs, on pizzas, or as a crunchy topping for melted cheese. However you enjoy it, this flavour-packed addition is designed to be good for you.
All ingredients are certified organic, ensuring a high-quality product that supports your gut health.
Ingredients: Cabbage, Carrots, Radish, Onion, Chilli, Ginger, Garlic, Cayenne Pepper, Celtic Sea Salt
- Net weight 475g
- Keep refrigerated
- Unpasteurised
- Suitable for Vegans
About Our Brand Loving Foods
In a food landscape increasingly dominated by highly processed options, Loving Foods specialises in traditional, unpasteurised fermented foods and drinks. Their mission is to reintroduce beneficial bacteria into the diet, providing a natural and time-honoured method for internal nourishment.
What truly distinguishes Loving Foods is their profound dedication to the ancient craft of fermentation. This process not only naturally enhances the flavour profiles of their products but also acts as a natural preservative, negating the need for artificial additives. All products are meticulously crafted in the UK, guaranteeing both quality and optimal freshness, brimming with friendly, helpful bacteria.
Loving Foods' philosophy extends beyond product creation to a deep-seated commitment to combating food waste, a principle inherently linked to the historical practice of fermentation for preserving surplus food. They actively champion initiatives such as 'Look, Smell, Taste, Don't Waste', empowering consumers with knowledge to safely enjoy products past their 'best before' dates, thereby directly tackling household food waste.