Organic Cool Kimchi
Organic Cool Kimchi
This organic kimchi from Loving Foods delivers all the fermented flavour you love, but without any chilli heat, making it perfect for those who prefer a milder taste profile.
In stock
Dispatched directly by Loving Foods from United Kingdom
UK standard delivery typically 1–3 business days
Loving Foods' Organic Cool Kimchi is a delicious, unpasteurised fermentation that brings a vibrant flavour to your plate without the spice. It's the ideal choice if you enjoy the complex, tangy notes of kimchi but want to avoid chillies.
Traditionally served as a side dish, kimchi is naturally cultured and packed with beneficial live bacteria, enzymes, and vitamins. It's a versatile 'flavour bomb' that pairs wonderfully with scrambled eggs, adds a delightful crunch to melted cheese, or can even elevate a pizza. Experiment and find your favourite way to enjoy it – if it's good for you, it's good for you.
- Net weight 475g
- Keep refrigerated
- Unpasteurised
- Suitable for Vegans
Ingredients: Cabbage, Pak Choi, Radish, Onions, Spring Onions, Ginger, Smoked Paprika, Garlic, Tamari (Soy Sauce), Celtic Sea Salt
About Our Brand Loving Foods
In a food landscape increasingly dominated by highly processed options, Loving Foods specialises in traditional, unpasteurised fermented foods and drinks. Their mission is to reintroduce beneficial bacteria into the diet, providing a natural and time-honoured method for internal nourishment.
What truly distinguishes Loving Foods is their profound dedication to the ancient craft of fermentation. This process not only naturally enhances the flavour profiles of their products but also acts as a natural preservative, negating the need for artificial additives. All products are meticulously crafted in the UK, guaranteeing both quality and optimal freshness, brimming with friendly, helpful bacteria.
Loving Foods' philosophy extends beyond product creation to a deep-seated commitment to combating food waste, a principle inherently linked to the historical practice of fermentation for preserving surplus food. They actively champion initiatives such as 'Look, Smell, Taste, Don't Waste', empowering consumers with knowledge to safely enjoy products past their 'best before' dates, thereby directly tackling household food waste.