Organic Beet Kvass
Organic Beet Kvass
This organic Beet Kvass from Loving Foods is a tangy, concentrated juice, naturally cultured and alive with friendly bacteria, and a healthy by-product of their raw, fermented ruby kraut.
In stock
Dispatched directly by Loving Foods from United Kingdom
UK standard delivery typically 1–3 business days
Loving Foods' Organic Beet Kvass is a natural, tangy juice that is a by-product of their red kraut. It is very similar to sauerkraut juice, offering all the goodness of sauerkraut in a concentrated form.
Naturally cultured and unpasteurised, this kvass is alive with friendly bacteria, and a source of vitamins C and K, potassium, calcium, and phosphorus. It is suitable for vegans and all ingredients are certified organic.
Here is what works: Pop a shot in your smoothie, splash it over cooked vegetables, or drink it straight from the bottle for a concentrated dose of beneficial bacteria.
Ingredients: Beetroot, Red Cabbage, Carrots, Onion, Ginger, Celtic Sea Salt, Ground Cloves, Ground Cinnamon
- Net weight 250ml
- Keep refrigerated
- Unpasteurised
- Suitable for Vegans
About Our Brand Loving Foods
In a food landscape increasingly dominated by highly processed options, Loving Foods specialises in traditional, unpasteurised fermented foods and drinks. Their mission is to reintroduce beneficial bacteria into the diet, providing a natural and time-honoured method for internal nourishment.
What truly distinguishes Loving Foods is their profound dedication to the ancient craft of fermentation. This process not only naturally enhances the flavour profiles of their products but also acts as a natural preservative, negating the need for artificial additives. All products are meticulously crafted in the UK, guaranteeing both quality and optimal freshness, brimming with friendly, helpful bacteria.
Loving Foods' philosophy extends beyond product creation to a deep-seated commitment to combating food waste, a principle inherently linked to the historical practice of fermentation for preserving surplus food. They actively champion initiatives such as 'Look, Smell, Taste, Don't Waste', empowering consumers with knowledge to safely enjoy products past their 'best before' dates, thereby directly tackling household food waste.