La Fauxmagerie Camden Cultured Smoked
La Fauxmagerie Camden Cultured Smoked
This cashew-based fauxmage from Honestly Tasty offers a decadent, smoky flavour that stands up to its dairy counterparts, making it a genuinely satisfying plant-based alternative for those who refuse to compromise on taste.
In stock
Dispatched directly by Honestly Tasty from United Kingdom
UK standard delivery typically 1–3 business days
Honestly Tasty's Camden Cultured Smoked fauxmage is designed for those who appreciate a rich, savoury character with a comforting warmth. It's crafted from cashews and infused with a distinct smokiness that deepens its flavour profile, creating a smooth yet robust experience.
Unlike many vegan cheeses that aim for a 'close enough' approximation, Honestly Tasty develops each recipe by working backwards from the dairy original, ensuring the plant-based version truly holds its own in terms of flavour, texture, and behaviour. This commitment means you get a product that doesn't just substitute but genuinely satisfies.
Pair this smoked fauxmage with a spiced apple relish for a delightful contrast, or melt it into a smoky mac & cheese to elevate a classic dish with an indulgent, plant-based twist.
About Our Brand Honestly Tasty
Most vegan cheeses ask you to compromise. They get close on one dimension — perhaps a reasonable texture, or a passable flavour — and fall short on the other. Honestly Tasty was built specifically because that compromise felt unnecessary. Mike walked away from a corporate career not to launch a food brand, but to fix something that had been bothering him: the persistent gap between what dairy-free cheese promised and what it actually delivered.
What makes Honestly Tasty different is the starting point. Most brands in this category begin with available ingredients and work toward an acceptable result. Honestly Tasty begins with the dairy original — the flavour, the texture, the way it behaves — and works backwards until the plant-based version genuinely holds up. That is a harder brief, and it produces a more honest product. Each recipe is developed until it can stand alongside its dairy counterpart, not just approximate it.
The founder-led origin matters here in a way it does not always. Mike was not filling a market gap identified by a trend report — he was solving his own problem, which means the standard is personal rather than commercial. That distinction shapes everything: which recipes get pursued, which get dropped, and which compromises never get made. It is the kind of quality signal that does not show up on a label but shows up in the product.