Garlic & Herb Plant-Based Cheese
Garlic & Herb Plant-Based Cheese
This plant-based alternative to Gournay cheese delivers on both texture and flavour, offering a buttery, garlicky experience that earned it 'best plant-based cheese 2023' at the Plant Based Taste Awards.
In stock
Dispatched directly by Honestly Tasty from United Kingdom
UK standard delivery typically 1–3 business days
If you have been looking for a plant-based cheese that genuinely holds its own against dairy, this Garlic & Herb option from Honestly Tasty is a serious contender. It is designed to mimic the beloved Gournay cheese, known for its rich, buttery texture and distinct flavour profile.
What makes this one stand out?
- Texture: It achieves that slightly crumbly yet still creamy consistency that is often missing in plant-based alternatives.
- Flavour: A delicious blend of garlic and herbs that is both bold and balanced, making it a versatile addition to your cheeseboard or cooking.
- Award-Winning: Crowned 'best plant-based cheese 2023' at the annual Plant Based Taste Awards, it is a proven crowd-pleaser.
Honestly Tasty set out to bridge the gap between what dairy-free cheese promised and what it actually delivered. By starting with the dairy original as the benchmark and working backwards, they have created a product that does not compromise on taste or texture. This Garlic & Herb variety is a testament to that approach, offering a truly satisfying experience for anyone looking to enjoy cheese without dairy.
About Our Brand Honestly Tasty
Most vegan cheeses ask you to compromise. They get close on one dimension — perhaps a reasonable texture, or a passable flavour — and fall short on the other. Honestly Tasty was built specifically because that compromise felt unnecessary. Mike walked away from a corporate career not to launch a food brand, but to fix something that had been bothering him: the persistent gap between what dairy-free cheese promised and what it actually delivered.
What makes Honestly Tasty different is the starting point. Most brands in this category begin with available ingredients and work toward an acceptable result. Honestly Tasty begins with the dairy original — the flavour, the texture, the way it behaves — and works backwards until the plant-based version genuinely holds up. That is a harder brief, and it produces a more honest product. Each recipe is developed until it can stand alongside its dairy counterpart, not just approximate it.
The founder-led origin matters here in a way it does not always. Mike was not filling a market gap identified by a trend report — he was solving his own problem, which means the standard is personal rather than commercial. That distinction shapes everything: which recipes get pursued, which get dropped, and which compromises never get made. It is the kind of quality signal that does not show up on a label but shows up in the product.