With Love Gift Box
With Love Gift Box
£60.00Bean-to-bar dark chocolate from single-estate cocoa, paired with rose champagne in one gift box. Firetree grows its cocoa in volcanic island soils, which is why this makes a Valentine's or anniversary gift with a story behind it.
Only 4 left in stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
Dark chocolate and rose champagne is a pairing that feels like an occasion before anyone has opened the lid. This box puts the two together, so the gift does the talking for you.
What is in the box:
- Dark chocolate made bean-to-bar by Firetree from single-estate cocoa
- Rose champagne (this product contains alcohol)
Why the chocolate is worth the attention: Firetree sources cocoa from volcanic 'ring of fire' islands, including the southern Pacific, Oceania and Madagascar. The cocoa trees, which Firetree calls 'firetrees', grow in rich, porous volcanic soil, and that soil gives the beans a distinctive character. It is a different thing entirely from mass-produced chocolate.
Firetree works with local farmers who harvest only perfectly ripe pods. Fermentation relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. The aim is to keep the flavour of the cocoa fully developed all the way into the bar.
Good for:
- Valentine's Day and anniversaries
- Birthdays and Mother's Day
- Celebrations and Christmas
Key facts:
- Bean-to-bar craft
- Single-estate
- Contains alcohol
- Presented as a gift box
Please note: by purchasing this item you confirm that you are aged 18 or over. It is not suitable for international delivery.
Full ingredients and packaging details are listed in their own sections on this page.
About Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.