The La Fauxmagerie Christmas Hamper
The La Fauxmagerie Christmas Hamper
£39.00This La Fauxmagerie Christmas Hamper from Honestly Tasty brings together bloomy rinds, proper blues, and unique festive fauxmage, all developed to genuinely hold up against their dairy counterparts.
In stock
Dispatched directly by Honestly Tasty from United Kingdom
UK standard delivery typically 1–3 business days
Honestly Tasty's La Fauxmagerie Christmas Hamper is designed to bring you all the joy of a traditional cheeseboard, without the dairy. Mike, the founder, started this brand because he was tired of vegan cheeses that compromised on either flavour or texture. Instead, he worked backwards from the dairy original to create plant-based versions that genuinely stand up to comparison.
This hamper is a celebration of that commitment, featuring a range of fauxmage that includes bloomy rinds, rich blues, and smoked and truffled varieties. You'll even find two special Christmas-only creations: Winter Cranberry and Apricot de Noël, brought back by popular demand.
Choose your hamper size:
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Cheeseboard Staples (5 cheeses): Camden Cultured, Camden Cultured Smoked, Camemvert, Brixton Blue, Brick Lane Bree. These five cover all the essentials for a well-rounded cheeseboard.
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Christmas Classics (8 cheeses): Everything in the Cheeseboard Staples, plus Camden Cultured Truffle, Winter Cranberry, and Apricot de Noël.
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Festive Favourites (10 cheeses): The full range, including everything from the Christmas Classics, plus Shoreditch Smoked and Balham Blue. This option provides two blues and two smoked varieties, ensuring there's enough choice to please everyone.
Important: Hamper basket not included.
About Honestly Tasty
Most vegan cheeses ask you to compromise. They get close on one dimension — perhaps a reasonable texture, or a passable flavour — and fall short on the other. Honestly Tasty was built specifically because that compromise felt unnecessary. Mike walked away from a corporate career not to launch a food brand, but to fix something that had been bothering him: the persistent gap between what dairy-free cheese promised and what it actually delivered.
What makes Honestly Tasty different is the starting point. Most brands in this category begin with available ingredients and work toward an acceptable result. Honestly Tasty begins with the dairy original — the flavour, the texture, the way it behaves — and works backwards until the plant-based version genuinely holds up. That is a harder brief, and it produces a more honest product. Each recipe is developed until it can stand alongside its dairy counterpart, not just approximate it.
The founder-led origin matters here in a way it does not always. Mike was not filling a market gap identified by a trend report — he was solving his own problem, which means the standard is personal rather than commercial. That distinction shapes everything: which recipes get pursued, which get dropped, and which compromises never get made. It is the kind of quality signal that does not show up on a label but shows up in the product.