Great Taste Award Chocolate Gift Box
Great Taste Award Chocolate Gift Box
£45.00Every chocolate in this Firetree box is a recent Great Taste Award winner, made bean-to-bar from single-estate cocoa grown in volcanic island soils. It is a gift that arrives already vetted by a panel of food judges, which is why it earns its place on Ziracle.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
Chocolate gifts are easy to get wrong. This one has a built-in safeguard: every chocolate in the box is a recent Great Taste Award winner, so you are not guessing whether the person you are buying for will rate it.
What is in the box:
- A selection of Firetree chocolates, each one a recent Great Taste Award winner
- Bean-to-bar craft, made from single-estate cocoa
- Presented in a gift box
Where the flavour comes from: Firetree sources cocoa from volcanic islands along the 'ring of fire' in the southern Pacific, Oceania and Madagascar. The brand's tags point to origins including Madagascar, Malekula Island in Vanuatu, Mindanao Island in the Philippines, Papua New Guinea and the Solomon Islands. The cocoa trees, which Firetree calls 'firetrees', grow in rich, porous volcanic soil, and Firetree says this gives the beans a distinctive character. Single-origin sourcing means each chocolate tastes of one place rather than a blend.
How the cocoa is handled: Firetree works closely with local farmers who harvest only perfectly ripe pods. Fermentation relies on the farmers' sensory expertise and years of experience, and the beans are then traditionally sun-dried. The brand describes the approach as hands-on from farm to factory, with the aim of preserving the full flavour of the cocoa in every bar.
Who it is for: The chocolate connoisseur in your life. It suits birthdays, anniversaries, Christmas, Mother's Day, Father's Day, Valentine's and New Year, or any occasion where you want to hand over something properly good.
Full product details are shown in the details section of this page.
About Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.