The Christmas Collection Cheese Alternative Hamper
The Christmas Collection Cheese Alternative Hamper
£37.50Honestly Tasty's best plant-based cheeses, curated for Christmas, including soft, bloomy, proper blue, and smoked varieties — all crafted to genuinely hold up against their dairy counterparts.
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Dispatched directly by Honestly Tasty from United Kingdom
UK standard delivery typically 1–3 business days
Honestly Tasty's Christmas Collection brings together their most celebrated plant-based cheeses, perfect for festive entertaining or a thoughtful gift. Each hamper is a curated selection designed to offer a full range of flavours and textures, from creamy and mild to bold and smoky, ensuring there's something for every palate.
These cheeses are developed by starting with the dairy original and working backwards to create a plant-based version that truly delivers on flavour, texture, and behaviour. This year, the range includes seasonal specials and the new Alpine Smoked.
Choose your hamper size:
A Little Christmas (5 cheeses)
- Shamembert
- Blue
- Bree
- Ched & Caramelised Onion
- Alpine Smoked This selection forms the core of a festive cheeseboard, offering a mix of cheeses perfect for baking, slicing, and enjoying.
A Classic Christmas (7 cheeses)
- Shamembert
- Blue
- Bree
- Ched & Caramelised Onion
- Alpine Smoked
- Garlic & Herb
- Chilli Ched spread This hamper includes everything from the 'Little Christmas' plus two award-winning additions: the flavourful Garlic & Herb and the zesty Chilli Ched spread.
A Very Merry Christmas (14 cheeses)
- Shamembert
- Blue
- Bree
- Ched & Caramelised Onion
- Alpine Smoked
- Garlic & Herb
- Chilli Ched spread
- La Fauxmagerie's Camden Smoked
- La Fauxmagerie's Camden Original
- La Fauxmagerie's Camden Truffle
- La Fauxmagerie's Brixton Blue
- La Fauxmagerie's Balham Blue
- La Fauxmagerie's Winter Cranberry
- La Fauxmagerie's Apricot de Noël This extensive collection features seven cheeses from Honestly Tasty and seven from La Fauxmagerie, making it the only Christmas box to include both cheesemakers. It offers a diverse range, including three distinct blue cheeses, designed to cater to a large gathering and last throughout the festive season.
About Honestly Tasty
Most vegan cheeses ask you to compromise. They get close on one dimension — perhaps a reasonable texture, or a passable flavour — and fall short on the other. Honestly Tasty was built specifically because that compromise felt unnecessary. Mike walked away from a corporate career not to launch a food brand, but to fix something that had been bothering him: the persistent gap between what dairy-free cheese promised and what it actually delivered.
What makes Honestly Tasty different is the starting point. Most brands in this category begin with available ingredients and work toward an acceptable result. Honestly Tasty begins with the dairy original — the flavour, the texture, the way it behaves — and works backwards until the plant-based version genuinely holds up. That is a harder brief, and it produces a more honest product. Each recipe is developed until it can stand alongside its dairy counterpart, not just approximate it.
The founder-led origin matters here in a way it does not always. Mike was not filling a market gap identified by a trend report — he was solving his own problem, which means the standard is personal rather than commercial. That distinction shapes everything: which recipes get pursued, which get dropped, and which compromises never get made. It is the kind of quality signal that does not show up on a label but shows up in the product.