Triple Mint Loose Leaf Herbal Infusion
Triple Mint Loose Leaf Herbal Infusion
Three mints — peppermint and spearmint at 40% each, rounded out with fennel and lemon balm — hand-blended in the UK into a naturally caffeine-free infusion that works as well after dinner as it does at eleven in the morning. Camellios sources whole leaf ingredients and packs everything in plastic-free, recyclable packaging, which is exactly why it is here.
In stock
Dispatched directly by Camellios from United Kingdom
UK standard delivery typically 1–3 business days
There are mint teas, and then there is this. Most mint infusions lean on a single variety and call it done. Camellios builds theirs from three: peppermint and spearmint in equal measure (40% each), with fennel and lemon balm doing the quieter work of rounding the blend out. The result is cooling without being sharp, and smooth enough to drink without milk — which, for a mint tea, is exactly how it should be.
Naturally caffeine-free, it fits anywhere in the day without the mental arithmetic of whether you will still be awake at midnight. Morning, mid-afternoon, after a heavy meal — it holds up in all of them.
Camellios hand-blends every batch in the UK using 100% natural ingredients, and all packaging is plastic-free and recyclable. Available in five sizes, from a 40g sample if you want to try it first, up to 1kg for the committed.
- Peppermint (40%), Spearmint (40%), Fennel, Lemon Balm
- Naturally caffeine-free
- Hand-blended in the UK
- 100% natural ingredients
- Plastic-free, recyclable packaging
- Available in: 40g (sample), 100g, 200g, 500g, 1kg
Ingredients: Peppermint (40%), Spearmint (40%), Fennel, Lemon Balm
How to use:
- Use one teaspoon per cup
- Heat water to 100°C
- Infuse for 3–5 minutes
- Drink without milk
About Our Brand Camellios
Most tea on the market is ground-down dust sealed in plastic-lined bags, optimised for convenience rather than flavour. Camellios exists for the person who wants the actual experience of tea — the aroma, the depth, the difference between a Darjeeling from one estate and another — without having to navigate the specialist end of a category that can feel intimidating. They work in whole leaf and hand-blended infusions, which means every cup is closer to what the grower intended.
The sourcing is where the work happens. Camellios builds relationships with independent growers and celebrated tea farms globally, selecting leaves on the basis of quality and the grower's own standards for how the crop is produced. That kind of direct relationship is harder to maintain than buying from a commodity broker, but it is what makes the difference in the cup — and it is what gives Camellios confidence in what they are selling.
The packaging decision is worth noting specifically. Plastic-free and fully recyclable across the range is not the default in this category — most brands make an exception somewhere, usually for freshness or cost reasons. Camellios has not. Everything is blended in the UK, which keeps quality control close and reduces the supply chain steps between grower and customer. For a daily ritual that most people repeat at least twice a day, every choice genuinely does add up.