Spiced Apple Chai Loose Leaf Black Tea
Spiced Apple Chai Loose Leaf Black Tea
£7.25A blend of Sri Lankan and Indian Assam black tea (66%) with ginger, cinnamon and cloves (31%) and freeze-dried apple, hand blended in the UK from whole leaf rather than tea dust. Camellios packs its range plastic-free, so your daily chai ritual adds up to something good.
In stock
Dispatched directly by Camellios from United Kingdom
UK standard delivery typically 1–3 business days
Chai that tastes of tea, not just of spice. This is a warming black tea blend with soft fruit notes, built on two named black teas: Sri Lankan and Indian Assam. Black tea makes up 66% of the blend, so the spices sit alongside the tea rather than drowning it.
The spice is real and measured: ginger, cinnamon and cloves make up 31%. The remaining 3% is freeze-dried apple, which adds the gentle fruitiness behind the heat. Best with milk and sugar, as the brewing guide suggests.
What you are getting:
- Whole leaf black tea, described by Camellios as the finest whole leaf of the highest grade
- No artificial flavouring, according to the brand
- Hand blended and packed in the UK
- Tea sourced from producers that use no pesticides in production, per Camellios
Why it suits a daily habit: Loose leaf means you control the strength. The brewing guide is simple: one teaspoon per cup, water at 100°C, infuse for 3 minutes. The full ingredients list and brewing steps are shown elsewhere on this page.
Sizes and value:
- 100g makes around 50 cups
- 200g makes around 100 cups
- 500g makes around 250 cups
- 1kg makes around 500 cups' worth at the best value, working out at 9p per cup
Why it is on Ziracle: Camellios works in whole leaf and hand-blended infusions, and its packaging is plastic-free and fully recyclable across the range. For something most of us drink at least twice a day, every choice adds up.
About Camellios
Most tea on the market is ground-down dust sealed in plastic-lined bags, optimised for convenience rather than flavour. Camellios exists for the person who wants the actual experience of tea — the aroma, the depth, the difference between a Darjeeling from one estate and another — without having to navigate the specialist end of a category that can feel intimidating. They work in whole leaf and hand-blended infusions, which means every cup is closer to what the grower intended.
The sourcing is where the work happens. Camellios builds relationships with independent growers and celebrated tea farms globally, selecting leaves on the basis of quality and the grower's own standards for how the crop is produced. That kind of direct relationship is harder to maintain than buying from a commodity broker, but it is what makes the difference in the cup — and it is what gives Camellios confidence in what they are selling.
The packaging decision is worth noting specifically. Plastic-free and fully recyclable across the range is not the default in this category — most brands make an exception somewhere, usually for freshness or cost reasons. Camellios has not. Everything is blended in the UK, which keeps quality control close and reduces the supply chain steps between grower and customer. For a daily ritual that most people repeat at least twice a day, every choice genuinely does add up.