Rosehip & Lemon Loose Leaf Infusion
Rosehip & Lemon Loose Leaf Infusion
Rosehip makes up 48% of this blend — enough to give it genuine body and a bright, tangy finish that most rosehip teas only gesture at. Hand-blended in the UK from 100% natural ingredients, naturally caffeine-free, and packaged without a scrap of plastic.
In stock
Dispatched directly by Camellios from United Kingdom
UK standard delivery typically 1–3 business days
There is a version of rosehip tea that tastes faintly of nothing in particular. This is not that. Camellios built this blend around rosehip at 48% — the kind of proportion that actually delivers the tartness and depth the fruit is known for, rounded out with lemon verbena, rose petals, cardamom, and orange peel into something that feels considered rather than assembled.
It is naturally caffeine-free, which makes it as useful at 9pm as it is at 9am. The lemon verbena adds a clean herbal brightness without tipping into medicinal territory, and the cardamom keeps the whole thing from being one-dimensional. Drink it without milk — the citrus finish needs the space.
Available in five sizes, from a 40g sample if you want to try it first, up to 1kg for the committed daily drinker.
- Naturally caffeine-free
- 100% natural ingredients
- Hand-blended in the UK
- Plastic-free, recyclable packaging
- Available in 40g, 100g, 200g, 500g, and 1kg
Ingredients: Rosehip (48%), apple pieces, lemon verbena (10%), rose petals, cardamom, orange peel, natural flavouring
How to use:
- Use one teaspoon per cup
- Heat water to 100°C
- Infuse for 3–5 minutes
- Drink without milk
About Our Brand Camellios
Most tea on the market is ground-down dust sealed in plastic-lined bags, optimised for convenience rather than flavour. Camellios exists for the person who wants the actual experience of tea — the aroma, the depth, the difference between a Darjeeling from one estate and another — without having to navigate the specialist end of a category that can feel intimidating. They work in whole leaf and hand-blended infusions, which means every cup is closer to what the grower intended.
The sourcing is where the work happens. Camellios builds relationships with independent growers and celebrated tea farms globally, selecting leaves on the basis of quality and the grower's own standards for how the crop is produced. That kind of direct relationship is harder to maintain than buying from a commodity broker, but it is what makes the difference in the cup — and it is what gives Camellios confidence in what they are selling.
The packaging decision is worth noting specifically. Plastic-free and fully recyclable across the range is not the default in this category — most brands make an exception somewhere, usually for freshness or cost reasons. Camellios has not. Everything is blended in the UK, which keeps quality control close and reduces the supply chain steps between grower and customer. For a daily ritual that most people repeat at least twice a day, every choice genuinely does add up.