Peachy Chamomile Loose Leaf Tea
Peachy Chamomile Loose Leaf Tea
£7.85Chamomile makes up 27% of this Camellios blend, with freeze-dried peach, rose petals and linden blossom on top. It is caffeine-free, hand-blended in the UK and sold in plastic-free packaging, so your evening wind-down stays simple.
In stock
Dispatched directly by Camellios from United Kingdom
UK standard delivery typically 1–3 business days
If your evenings need a proper full stop, this is a good place to start. Peachy Chamomile is a caffeine-free herbal blend from Camellios, built around chamomile flowers (27% of the blend), with sweet peach and rose petals doing the softer work of making it taste like a treat rather than a remedy.
Why it works as an evening ritual
Chamomile is the main ingredient, not a garnish. The peach is freeze-dried (3% of the blend), and the supporting cast includes rose petals, linden blossom, rosehip, hibiscus, apple pieces and orange peel. The result is floral, fruity and gentle. The tea is known for reducing anxiety and promoting restful sleep, which is why it suits the last cup of the day.
What to know
- Naturally caffeine-free
- Loose leaf, hand-blended in the UK
- Made with 100% natural ingredients, according to the brand
- Brew without milk
- The full ingredients list and brewing instructions are shown in their own sections on this page
Sizes
- 100g makes around 50 cups
- 200g makes around 100 cups
- 500g makes around 250 cups
- 1kg makes around 500 cups at the best value, which the brand prices at 10p per cup
The Camellios approach
Camellios works in whole leaf and hand-blended infusions rather than the ground-down tea dust found in many bags. The brand says its packaging is plastic-free and fully recyclable across the range, and that everything is blended in the UK. For something you will make most evenings, every choice adds up.
About Camellios
Most tea on the market is ground-down dust sealed in plastic-lined bags, optimised for convenience rather than flavour. Camellios exists for the person who wants the actual experience of tea — the aroma, the depth, the difference between a Darjeeling from one estate and another — without having to navigate the specialist end of a category that can feel intimidating. They work in whole leaf and hand-blended infusions, which means every cup is closer to what the grower intended.
The sourcing is where the work happens. Camellios builds relationships with independent growers and celebrated tea farms globally, selecting leaves on the basis of quality and the grower's own standards for how the crop is produced. That kind of direct relationship is harder to maintain than buying from a commodity broker, but it is what makes the difference in the cup — and it is what gives Camellios confidence in what they are selling.
The packaging decision is worth noting specifically. Plastic-free and fully recyclable across the range is not the default in this category — most brands make an exception somewhere, usually for freshness or cost reasons. Camellios has not. Everything is blended in the UK, which keeps quality control close and reduces the supply chain steps between grower and customer. For a daily ritual that most people repeat at least twice a day, every choice genuinely does add up.