Forest Fruits Loose Leaf Tea
Forest Fruits Loose Leaf Tea
£7.85Elderberries, freeze-dried blackcurrant, blackberry and raspberry, hand-blended in the UK into a caffeine-free loose leaf tea that works hot or over ice. Camellios sells it in plastic-free, fully recyclable packaging, which is still the exception in tea.
In stock
Dispatched directly by Camellios from United Kingdom
UK standard delivery typically 1–3 business days
Forest Fruits is the tea for the afternoon you want something fruity without the caffeine. It is a blend of berries, fruits and flowers, and it tastes the way the name suggests: dark, tart and a little floral.
The fruit does the work here. Elderberries, apple pieces and hibiscus form the base, with freeze-dried blackcurrant, blackberry, raspberry and strawberry layered on top. Elderflower and blackberry leaves add a softer, more herbal edge, and roasted dandelion root gives the cup some depth. Because it is a loose leaf blend, you can see what you are drinking, which is rarely true of a bag.
Key facts:
- Caffeine free, so it suits any time of day
- Hand-blended in the UK from 100% natural ingredients
- Enjoy hot, or cold brewed over ice
- Best drunk without milk
The full ingredients list and brewing instructions sit in their own sections on this page. In short: one teaspoon per cup, water at 100°C, and 3 to 5 minutes of infusion.
Sizes and value:
- 100g makes around 50 cups
- 200g makes around 100 cups
- 500g makes around 250 cups
- 1kg makes around 500 cups at the best-value price of 10p per cup
Why Camellios: the brand works in whole leaf and hand-blended infusions rather than the dust found in many tea bags. Its packaging is plastic-free and fully recyclable across the range. For something you will make twice a day, every choice adds up.
About Camellios
Most tea on the market is ground-down dust sealed in plastic-lined bags, optimised for convenience rather than flavour. Camellios exists for the person who wants the actual experience of tea — the aroma, the depth, the difference between a Darjeeling from one estate and another — without having to navigate the specialist end of a category that can feel intimidating. They work in whole leaf and hand-blended infusions, which means every cup is closer to what the grower intended.
The sourcing is where the work happens. Camellios builds relationships with independent growers and celebrated tea farms globally, selecting leaves on the basis of quality and the grower's own standards for how the crop is produced. That kind of direct relationship is harder to maintain than buying from a commodity broker, but it is what makes the difference in the cup — and it is what gives Camellios confidence in what they are selling.
The packaging decision is worth noting specifically. Plastic-free and fully recyclable across the range is not the default in this category — most brands make an exception somewhere, usually for freshness or cost reasons. Camellios has not. Everything is blended in the UK, which keeps quality control close and reduces the supply chain steps between grower and customer. For a daily ritual that most people repeat at least twice a day, every choice genuinely does add up.