English Breakfast Loose Leaf Black Tea
English Breakfast Loose Leaf Black Tea
£6.95Camellios blends four black teas, Assam, Kenyan, Ceylon and Yunnan, as whole leaf with no dust, by hand in the UK. That gives you a full-bodied breakfast cup that holds up with or without milk.
In stock
Dispatched directly by Camellios from United Kingdom
UK standard delivery typically 1–3 business days
Most breakfast tea is built around the teabag. This one is built around the leaf. Camellios hand blends English Breakfast in the UK from whole leaf black tea of the highest grade, with no dust, so what you taste is the tea rather than the filler.
Why four origins matter The blend combines Indian Assam, Kenyan, Sri Lankan (Ceylon) and Chinese Yunnan black teas. Each does a different job: together they give the depth, body and character that a traditional English Breakfast should have. It is robust enough for the morning and smooth enough for the afternoon, and it works with or without milk.
What to know
- Whole leaf black tea, with no dust
- Hand blended in the UK
- Four-origin blend: Assam, Kenyan, Ceylon and Yunnan
- 100% natural ingredients, with no artificial flavours or preservatives
- Sourced from producers who use no pesticides
Sizes and value
- 100g: 50 cups
- 200g: 100 cups
- 500g: 250 cups
- 1kg: 250 cups' worth is not the limit here, it makes 500 cups at the Best Value price of 8p per cup
The full ingredients and brewing instructions are listed in their own sections on this page.
Why it is on Ziracle Camellios sells its whole range in plastic-free, fully recyclable packaging, which is not the default in tea, and blends everything in the UK, which keeps quality control close. For something you make at least twice a day, every choice adds up.
About Camellios
Most tea on the market is ground-down dust sealed in plastic-lined bags, optimised for convenience rather than flavour. Camellios exists for the person who wants the actual experience of tea — the aroma, the depth, the difference between a Darjeeling from one estate and another — without having to navigate the specialist end of a category that can feel intimidating. They work in whole leaf and hand-blended infusions, which means every cup is closer to what the grower intended.
The sourcing is where the work happens. Camellios builds relationships with independent growers and celebrated tea farms globally, selecting leaves on the basis of quality and the grower's own standards for how the crop is produced. That kind of direct relationship is harder to maintain than buying from a commodity broker, but it is what makes the difference in the cup — and it is what gives Camellios confidence in what they are selling.
The packaging decision is worth noting specifically. Plastic-free and fully recyclable across the range is not the default in this category — most brands make an exception somewhere, usually for freshness or cost reasons. Camellios has not. Everything is blended in the UK, which keeps quality control close and reduces the supply chain steps between grower and customer. For a daily ritual that most people repeat at least twice a day, every choice genuinely does add up.