Rhubarb and Hibiscus Organic Kombucha Soda 330ml, Pack of 12
Rhubarb and Hibiscus Organic Kombucha Soda 330ml, Pack of 12
£21.95Sharp rhubarb, deep hibiscus and a restrained natural sweetness, built on Counter Culture's own kombucha culture and brewed at their Bristol brewery. Soil Association organic, alcohol-free and a good answer to a dry month.
In stock
Dispatched directly by Counter Culture from United Kingdom
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A soft drink for people who like their fruit with an edge. Sharp rhubarb comes first with bright acidity, deep hibiscus follows, and a restrained natural sweetness keeps the two in check. The zing comes from Counter Culture's own kombucha culture, so it tastes grown-up rather than sugary.
This is a pack of 12 x 330ml cans.
How people drink it:
- Straight from the can, properly cold
- Over ice with a sprig of mint
- Next to a cheeseboard, where the sharp rhubarb cuts straight through
- With a slice of cake at four o'clock
The Ziracle view: if you want something alcohol-free that is actually interesting to drink, this is where to start. Counter Culture makes it at their own brewery in Bristol, and it is the Official Kombucha of Dry January®. It works just as well on a Tuesday in June as it does in January. Every choice adds up, and 5% of every sale goes to Counter Culture's three Mission Partners.
Key facts:
- Made: at Counter Culture's own brewery in Bristol
- Diet: alcohol-free, gluten-free, vegan
- Certified: Soil Association organic
- Storage: serve cold. Happy in the cupboard until then.
- Pack size: 12 x 330ml
Full ingredients and nutrition are listed in the product details on this page.
About Counter Culture
Counter Culture addresses the common dissatisfaction with existing non-alcoholic beverages, which often fall short in flavour, adventure, or nutritional value. They craft kombuchas that serve as a compelling alternative to alcohol, aiming to make 'dry' enjoyable and 'alcohol-free' engaging for mindful drinkers.
What sets Counter Culture apart is their commitment to audacious flavour profiles and a carbon-neutral production process. Brewed at their fermentary in Bristol, their kombuchas are low in calories, gluten-free, natural, and vegan, offering a genuinely satisfying and adventurous drinking experience.
Beyond their innovative drinks, Counter Culture operates with a purpose-driven model, integrating Charity, Climate, and Culture into the core of their business. This commitment ensures that every bottle not only offers a delicious alternative but also contributes to broader positive impacts, reflecting a holistic approach to their brand.