Raspberry and Elderflower Organic Kombucha Soda 330ml, Pack of 12
Raspberry and Elderflower Organic Kombucha Soda 330ml, Pack of 12
£21.95Counter Culture brews this organic raspberry and elderflower kombucha soda at its own Bristol brewery, using its own kombucha culture, and it is certified organic by the Soil Association. It is alcohol-free, gluten-free and vegan, which makes it an easy swap on a dry night.
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Juicy raspberry, softened by fragrant elderflower. That is the short version of this kombucha soda from Counter Culture. It is ripe, floral and balanced, with a gentle sweetness and a smooth finish. The natural zing comes from Counter Culture's own kombucha culture, so it tastes like a proper grown-up soft drink rather than a squash with ambitions.
This pack contains 12 cans of 330ml.
What to expect:
- Taste: ripe raspberry, fragrant elderflower, gentle sweetness, smooth finish
- Style: an organic soft drink with a natural zing from kombucha culture
- Diet: alcohol-free, gluten-free, vegan
- Made: at Counter Culture's own brewery in Bristol
How people drink it:
- Straight from the can, properly cold
- Over ice with a few fresh raspberries
- In the garden with the sun out
- Packed in the picnic bag, where it keeps up with the sandwiches
Storage: Serve cold. It is happy in the cupboard until then.
Why it earns a place on Ziracle: if you are cutting back on alcohol, the drink has to be worth reaching for. This one is. It is also organic, brewed in-house rather than outsourced, and from a business that gives 5% of every sale to its three Mission Partners. Counter Culture is also the Official Kombucha of Dry January®, so it has plenty of practice at being the good option on a night off. Every choice adds up, and this one tastes like summer.
Full ingredients and nutrition information are shown in the product details on this page.
About Counter Culture
Counter Culture addresses the common dissatisfaction with existing non-alcoholic beverages, which often fall short in flavour, adventure, or nutritional value. They craft kombuchas that serve as a compelling alternative to alcohol, aiming to make 'dry' enjoyable and 'alcohol-free' engaging for mindful drinkers.
What sets Counter Culture apart is their commitment to audacious flavour profiles and a carbon-neutral production process. Brewed at their fermentary in Bristol, their kombuchas are low in calories, gluten-free, natural, and vegan, offering a genuinely satisfying and adventurous drinking experience.
Beyond their innovative drinks, Counter Culture operates with a purpose-driven model, integrating Charity, Climate, and Culture into the core of their business. This commitment ensures that every bottle not only offers a delicious alternative but also contributes to broader positive impacts, reflecting a holistic approach to their brand.