12 Organic Kombucha Soda Mixed Pack 330ml
12 Organic Kombucha Soda Mixed Pack 330ml
£21.95Twelve 330ml cans of Soil Association organic kombucha soda, three each of four flavours that are all Great Taste award winners, brewed at Counter Culture's own brewery in Bristol. It is the easiest way to find your alcohol-free favourite without committing to a full case of one.
In stock
Dispatched directly by Counter Culture from United Kingdom
UK standard delivery typically 1–3 business days
Certifications:
Not sure which flavour you will love most? This pack settles it. Counter Culture's mixed case holds twelve 330ml cans, three of each of four organic flavours, and every one is a Great Taste award winner.
What's inside:
- 3 × Mango + Ginger: bright, tangy, layered
- 3 × Rhubarb + Hibiscus: tart, deep, grown-up
- 3 × Lemongrass + Ginger: dry, zesty, crisp
- 3 × Raspberry + Elderflower: ripe, floral, balanced
The point of a mixed pack is the comparison. Three cans of each flavour is enough to try one properly, rather than a single sip, before you pick a favourite.
How people drink it:
- One flavour a day until there is a clear winner
- Split between friends, so everyone gets a vote
- As the case you bring round, because nobody likes turning up empty-handed
Counter Culture started because alcohol-free drinks too often fall short on flavour. Their answer is kombucha with bolder flavour pairings, brewed at their own brewery in Bristol. It is also the Official Kombucha of Dry January®, which makes this pack a sensible stock-up if you are cutting back, or simply want something grown-up to pour.
Good to know:
- Storage: serve cold. Happy in the cupboard until then.
- Made: at Counter Culture's own brewery in Bristol
- Diet: alcohol-free, gluten-free, vegan
- Giving: 5% of every sale goes to Counter Culture's three Mission Partners
- Certified: Soil Association organic
Full ingredients and nutrition information are shown in the product details on this page.
About Counter Culture
Counter Culture addresses the common dissatisfaction with existing non-alcoholic beverages, which often fall short in flavour, adventure, or nutritional value. They craft kombuchas that serve as a compelling alternative to alcohol, aiming to make 'dry' enjoyable and 'alcohol-free' engaging for mindful drinkers.
What sets Counter Culture apart is their commitment to audacious flavour profiles and a carbon-neutral production process. Brewed at their fermentary in Bristol, their kombuchas are low in calories, gluten-free, natural, and vegan, offering a genuinely satisfying and adventurous drinking experience.
Beyond their innovative drinks, Counter Culture operates with a purpose-driven model, integrating Charity, Climate, and Culture into the core of their business. This commitment ensures that every bottle not only offers a delicious alternative but also contributes to broader positive impacts, reflecting a holistic approach to their brand.