Lemongrass and Ginger Organic Kombucha Soda 330ml, Pack of 12
Lemongrass and Ginger Organic Kombucha Soda 330ml, Pack of 12
£21.95Brewed from Counter Culture's own kombucha culture at their brewery in Bristol, this dry, alcohol-free soda puts lemongrass up front and ginger underneath, with no sweetness to get in the way. It is Soil Association organic, which is why it earns its place on Ziracle.
In stock
Dispatched directly by Counter Culture from United Kingdom
UK standard delivery typically 1–3 business days
Certifications:
Most alcohol-free drinks fall back on sugar to make up for what is missing. This one does not. Counter Culture's Lemongrass + Ginger is dry, zesty and crisp, with a natural zing that comes from their own kombucha culture. It suits anyone who wants a proper grown-up drink without alcohol, and without the sweetness.
What it tastes like:
- Lemongrass up front
- Warming ginger underneath
- A clean, citrus-led finish
How people drink it:
- Straight from the can, properly cold
- Over ice with a slice of lime
- Next to a Thai green curry or a bowl of noodles
- On a hot afternoon, when anything sweet feels like too much
The details:
- Pack: 12 cans, 330ml each
- Made: at Counter Culture's own brewery in Bristol
- Diet: alcohol-free, gluten-free, vegan
- Storage: serve cold. It is happy in the cupboard until then.
- Partner: Official Kombucha of Dry January®
The Soil Association organic certification means the ingredients in the can are organically produced and the certification is independently checked, which is a more useful guide than the word "natural" on the front of a label.
Counter Culture also gives 5% of every sale to their three Mission Partners. Every can adds up, and you get a very good drink out of it too.
The full ingredients list and nutrition information are shown in their own sections on this page.
About Counter Culture
Counter Culture addresses the common dissatisfaction with existing non-alcoholic beverages, which often fall short in flavour, adventure, or nutritional value. They craft kombuchas that serve as a compelling alternative to alcohol, aiming to make 'dry' enjoyable and 'alcohol-free' engaging for mindful drinkers.
What sets Counter Culture apart is their commitment to audacious flavour profiles and a carbon-neutral production process. Brewed at their fermentary in Bristol, their kombuchas are low in calories, gluten-free, natural, and vegan, offering a genuinely satisfying and adventurous drinking experience.
Beyond their innovative drinks, Counter Culture operates with a purpose-driven model, integrating Charity, Climate, and Culture into the core of their business. This commitment ensures that every bottle not only offers a delicious alternative but also contributes to broader positive impacts, reflecting a holistic approach to their brand.