Organic Raspberry & Tulsi Kombucha

Organic Raspberry & Tulsi Kombucha
This sparkling, fermented green tea from Loving Foods is made with organic cane sugar and a SCOBY, delivering beneficial live bacteria for gut health in a delicious raspberry and tulsi flavour.
In stock
Dispatched directly by Loving Foods from United Kingdom
UK standard delivery typically 1–3 business days
Loving Foods' Organic Raspberry & Tulsi Kombucha is a sparkling, fermented green tea from China, crafted to support your gut health with beneficial live bacteria.
Our kombucha is naturally cultured using green tea, organic cane sugar, and a SCOBY (symbiotic culture of bacteria and yeast). While the SCOBY is removed before bottling, the friendly bacteria, vitamins, and enzymes remain.
This versatile drink can be enjoyed on its own, used as a marinade, or added to soaking grains.
- 330ml
- Keep refrigerated
- Unpasteurised
- Suitable for Vegans
Ingredients: Filtered Water, Green Tea, Cane Sugar, Raspberries, Tulsi Tea, Kombucha Culture

About Our Brand Loving Foods
In a food landscape increasingly dominated by highly processed options, Loving Foods specialises in traditional, unpasteurised fermented foods and drinks. Their mission is to reintroduce beneficial bacteria into the diet, providing a natural and time-honoured method for internal nourishment.
What truly distinguishes Loving Foods is their profound dedication to the ancient craft of fermentation. This process not only naturally enhances the flavour profiles of their products but also acts as a natural preservative, negating the need for artificial additives. All products are meticulously crafted in the UK, guaranteeing both quality and optimal freshness, brimming with friendly, helpful bacteria.
Loving Foods' philosophy extends beyond product creation to a deep-seated commitment to combating food waste, a principle inherently linked to the historical practice of fermentation for preserving surplus food. They actively champion initiatives such as 'Look, Smell, Taste, Don't Waste', empowering consumers with knowledge to safely enjoy products past their 'best before' dates, thereby directly tackling household food waste.
