Organic Kombucha - Matcha & Mint
Organic Kombucha - Matcha & Mint
This sparkling, unpasteurised kombucha from Loving Foods is made with organic green tea from China and a hint of mint, delivering beneficial live bacteria for good gut health in every 330ml bottle.
In stock
Dispatched directly by Loving Foods from United Kingdom
UK standard delivery typically 1–3 business days
Sparkling, fermented green tea with just a hint of mint.
Loving Foods' kombucha is naturally cultured using green tea, organic cane sugar, and a SCOBY (symbiotic culture of bacteria and yeast). The SCOBY is removed before bottling, but the good bacteria, vitamins, and enzymes remain, making it rich in beneficial live bacteria and great for gut health.
It tastes amazing on its own, but you can also use this versatile kombucha as a marinade or add it to soaking grains.
- 330ml
- Keep refrigerated
- Unpasteurised
- Suitable for Vegans
Ingredients: Filtered Water, Oolong Tea, Cane Sugar, Matcha Tea, Mint, Kombucha Culture
About Our Brand Loving Foods
In a food landscape increasingly dominated by highly processed options, Loving Foods specialises in traditional, unpasteurised fermented foods and drinks. Their mission is to reintroduce beneficial bacteria into the diet, providing a natural and time-honoured method for internal nourishment.
What truly distinguishes Loving Foods is their profound dedication to the ancient craft of fermentation. This process not only naturally enhances the flavour profiles of their products but also acts as a natural preservative, negating the need for artificial additives. All products are meticulously crafted in the UK, guaranteeing both quality and optimal freshness, brimming with friendly, helpful bacteria.
Loving Foods' philosophy extends beyond product creation to a deep-seated commitment to combating food waste, a principle inherently linked to the historical practice of fermentation for preserving surplus food. They actively champion initiatives such as 'Look, Smell, Taste, Don't Waste', empowering consumers with knowledge to safely enjoy products past their 'best before' dates, thereby directly tackling household food waste.