Organic Kombucha - Blueberry & Lavender
Organic Kombucha - Blueberry & Lavender
This sparkling, fermented green tea from Loving Foods offers a light, fragrant flavour of blueberry and lavender, packed with beneficial live bacteria to support good gut health. It is made with certified organic ingredients and remains unpasteurised to retain its full probiotic benefits.
In stock
Dispatched directly by Loving Foods from United Kingdom
UK standard delivery typically 1–3 business days
Loving Foods' Organic Kombucha is a sparkling, fermented green tea from China, crafted to support good gut health with its rich content of beneficial live bacteria. It's not just good for you; it tastes amazing too, with a delicate blend of blueberry and lavender.
Our kombucha is naturally cultured using green tea, organic cane sugar, and a SCOBY (symbiotic culture of bacteria and yeast). While the SCOBY is removed before bottling, the good bacteria, vitamins, and enzymes remain, ready to nourish your body. Enjoy it as a refreshing drink, use it as a marinade, or add it to soaking grains.
- 330ml
- Keep refrigerated
- Unpasteurised
- Suitable for Vegans
Ingredients: Filtered Water, Green Tea, Cane Sugar, Blueberries, Lavender, Kombucha Culture
About Our Brand Loving Foods
In a food landscape increasingly dominated by highly processed options, Loving Foods specialises in traditional, unpasteurised fermented foods and drinks. Their mission is to reintroduce beneficial bacteria into the diet, providing a natural and time-honoured method for internal nourishment.
What truly distinguishes Loving Foods is their profound dedication to the ancient craft of fermentation. This process not only naturally enhances the flavour profiles of their products but also acts as a natural preservative, negating the need for artificial additives. All products are meticulously crafted in the UK, guaranteeing both quality and optimal freshness, brimming with friendly, helpful bacteria.
Loving Foods' philosophy extends beyond product creation to a deep-seated commitment to combating food waste, a principle inherently linked to the historical practice of fermentation for preserving surplus food. They actively champion initiatives such as 'Look, Smell, Taste, Don't Waste', empowering consumers with knowledge to safely enjoy products past their 'best before' dates, thereby directly tackling household food waste.