Organic Jun Kombucha Lemon Ginger
Organic Jun Kombucha Lemon Ginger
This organic jun kombucha from Loving Foods uses honey for fermentation, offering a lighter, more refreshing taste with warm citrus and a gingery kick, making it a delicious way to support your gut health.
In stock
Dispatched directly by Loving Foods from United Kingdom
UK standard delivery typically 1–3 business days
Thought to have originated in Tibet, jun kombucha is similar to traditional kombucha but uses honey for fermentation rather than sugar. This creates a lighter, more delicate flavour profile, often referred to as the "Champagne of kombucha."
Loving Foods' Lemon + Ginger Jun Kombucha is light, refreshing, and sparkling, with bright citrus notes and a warming ginger finish. It's a delicious, unpasteurised drink packed with beneficial live bacteria, enzymes, and vitamins.
Enjoy it daily as a refreshing alternative to sugary drinks, or as a natural pick-me-up.
Ingredients: Filtered Water, Green Tea, Honey, Lemon, Ginger, Jun Culture
- 330ml
- Keep refrigerated
- Unpasteurised
- Suitable for Vegetarians
All ingredients are certified organic.
About Our Brand Loving Foods
In a food landscape increasingly dominated by highly processed options, Loving Foods specialises in traditional, unpasteurised fermented foods and drinks. Their mission is to reintroduce beneficial bacteria into the diet, providing a natural and time-honoured method for internal nourishment.
What truly distinguishes Loving Foods is their profound dedication to the ancient craft of fermentation. This process not only naturally enhances the flavour profiles of their products but also acts as a natural preservative, negating the need for artificial additives. All products are meticulously crafted in the UK, guaranteeing both quality and optimal freshness, brimming with friendly, helpful bacteria.
Loving Foods' philosophy extends beyond product creation to a deep-seated commitment to combating food waste, a principle inherently linked to the historical practice of fermentation for preserving surplus food. They actively champion initiatives such as 'Look, Smell, Taste, Don't Waste', empowering consumers with knowledge to safely enjoy products past their 'best before' dates, thereby directly tackling household food waste.