Turning Japanese 2023 Medium Pyder
Turning Japanese 2023 Medium Pyder
This single-batch pyder from Big Nose and Beardy blends Japanese pears with traditional cider apples, creating a distinctive acid-led flavour with a long finish, all pressed using solar, water, and human energy.
In stock
Dispatched directly by Big Nose and Beardy from United Kingdom
UK standard delivery typically 1–3 business days
Big Nose and Beardy's 2023 Turning Japanese Pyder is a unique single-batch creation, crafted with a blend of Japanese pears and traditional cider apples. The Japanese pears, sourced from a local orchard in Horam, contribute a distinct flavour profile that sets this pyder apart.
To achieve its well-balanced, acid-led character and pleasing long finish, these unique pears are pressed alongside Michelin, Dabinett, and Bramley apples. This meticulous blend ensures a complex and refreshing drink.
Big Nose and Beardy are known for their dedication to traditional methods and a closed-loop production system. This pyder is no exception, reflecting their commitment to transparency and care for the environment from orchard to bottle.
- Single batch 2023 production
- Made with Japanese pears, Michelin, Dabinett, and Bramley apples
- Acid-led with a long finish
- Pressed using solar, water, and human energy
- Unfiltered for authentic flavour
About Our Brand Big Nose and Beardy
Big Nose and Beardy specialises in producing authentic Sussex cider, offering a refreshing alternative to mass-produced beverages. Their focus on traditional methods and natural fermentation addresses the desire for enjoyable drinks made with transparency and care for their environmental impact.
What sets Big Nose and Beardy apart is their dedication to a closed-loop production system. They source the majority of their apples from local private gardens and orchards, hand-picking them with the help of volunteers. Their pressing process is powered by a combination of solar, water, and human energy, ensuring minimal reliance on external power sources.
Further demonstrating their commitment to sustainability, the apple pomace remaining after pressing is fed to local pigs and cows, effectively eliminating waste and enriching the local ecosystem. Their packaging, including metal bottle caps, lightweight glass bottles, and cardboard cases, is fully recyclable, reflecting a holistic approach to environmental responsibility from orchard to consumer.