Spirit of Cider
Spirit of Cider
Distilled from Big Nose and Beardy's 2021 vintage cider, this 40% volume spirit offers a clean, mellow apple flavour that makes it surprisingly smooth — perfect for sipping or mixing.
In stock
Dispatched directly by Big Nose and Beardy from United Kingdom
UK standard delivery typically 1–3 business days
Big Nose and Beardy's Spirit of Cider is their take on a classic apple spirit, crafted with meticulous care from their own Sussex cider. Each batch begins with their 2021 vintage cider, which is then matured for three years before being double-distilled by The Spirit of the Downs distillery in Bolney.
This process results in a 40% volume spirit that is clean and mellow, with a distinct 'appliness' that sets it apart. It's surprisingly smooth and comes out clear, packed with a flavour reminiscent of a fine vodka or schnapps.
Whether you're looking for a warming drink on a winter evening or a refreshing cocktail base for summer, this versatile spirit delivers:
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For winter evenings: Enjoy it neat for a slow, gentle contemplation – it will definitely warm the coldest of cockles.
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For summer afternoons: • Try it with apple juice, elderflower, soda water, and a dash of cider for a light, refreshing drink. • Shake it over ice with triple sec and lemon juice for a sophisticated cocktail.
Big Nose and Beardy's commitment to traditional methods and natural fermentation shines through in every sip, offering a unique and authentic taste experience.
About Our Brand Big Nose and Beardy
Big Nose and Beardy specialises in producing authentic Sussex cider, offering a refreshing alternative to mass-produced beverages. Their focus on traditional methods and natural fermentation addresses the desire for enjoyable drinks made with transparency and care for their environmental impact.
What sets Big Nose and Beardy apart is their dedication to a closed-loop production system. They source the majority of their apples from local private gardens and orchards, hand-picking them with the help of volunteers. Their pressing process is powered by a combination of solar, water, and human energy, ensuring minimal reliance on external power sources.
Further demonstrating their commitment to sustainability, the apple pomace remaining after pressing is fed to local pigs and cows, effectively eliminating waste and enriching the local ecosystem. Their packaging, including metal bottle caps, lightweight glass bottles, and cardboard cases, is fully recyclable, reflecting a holistic approach to environmental responsibility from orchard to consumer.