Little Terror 2024 Dry Cider Case
Little Terror 2024 Dry Cider Case
This 2024 single batch dry cider from Big Nose and Beardy is a field blend of apples from local Sussex farms, offering a smooth, crisp, and brightly acidic taste with nothing added.
In stock
Dispatched directly by Big Nose and Beardy from United Kingdom
UK standard delivery typically 1–3 business days
Big Nose and Beardy's Little Terror 2024 Dry Cider is a true taste of Sussex, crafted from a unique field blend of apples. This particular batch features fruit from Little England Farm, Terrible Down Barn, and Quarry Farm, including Michelin, Dabinett, and Browns cider apples.
Expect a cider that is smooth and crisply acidic, with vibrant apple tones that truly shine through. It is ready to enjoy straight from the bottle, with absolutely nothing added – no sulphites, no sugar, just pure fermented apple juice.
Big Nose and Beardy are known for their dedication to traditional methods and a closed-loop production system. They hand-pick apples from local gardens and orchards, and their pressing process is powered by solar, water, and human energy, minimising environmental impact. Even the apple pomace is fed to local livestock, ensuring zero waste.
This commitment to natural processes and local sourcing is evident in every sip of this distinctive, unfiltered cider, making it a refreshing alternative to mass-produced options.
About Our Brand Big Nose and Beardy
Big Nose and Beardy specialises in producing authentic Sussex cider, offering a refreshing alternative to mass-produced beverages. Their focus on traditional methods and natural fermentation addresses the desire for enjoyable drinks made with transparency and care for their environmental impact.
What sets Big Nose and Beardy apart is their dedication to a closed-loop production system. They source the majority of their apples from local private gardens and orchards, hand-picking them with the help of volunteers. Their pressing process is powered by a combination of solar, water, and human energy, ensuring minimal reliance on external power sources.
Further demonstrating their commitment to sustainability, the apple pomace remaining after pressing is fed to local pigs and cows, effectively eliminating waste and enriching the local ecosystem. Their packaging, including metal bottle caps, lightweight glass bottles, and cardboard cases, is fully recyclable, reflecting a holistic approach to environmental responsibility from orchard to consumer.