Bag-in-Box Cider Party Packs
Bag-in-Box Cider Party Packs
Big Nose and Beardy press their Sussex cider from apples hand-picked out of local private gardens and orchards, then pack it into a bag-in-box with a dispensing tap — available in 5L, 10L, and 20L sizes, in Dry, Medium, or Medium Sweet varieties, so you can pour straight from the fridge for weeks after opening.
In stock
Dispatched directly by Big Nose and Beardy from United Kingdom
UK standard delivery typically 1–3 business days
There is a particular pleasure in a cider that comes from somewhere specific. Big Nose and Beardy make theirs in Sussex, sourcing the majority of their apples from local private gardens and orchards — hand-picked with the help of volunteers, pressed using a combination of solar, water, and human energy. The result is a cider that tastes like it was made with actual attention, because it was.
The bag-in-box format is the practical choice for anyone feeding a crowd or simply wanting a well-stocked fridge. The inner bag collapses as you pour, keeping air out and cider fresh — once opened, it will last for a few weeks. The 5L packs are sized to slide straight into a standard fridge door, so your cider is always chilled and ready. The 10L and 20L options are the ones to reach for when the guest list grows.
Three flavour profiles are available:
- Dry — clean, crisp, and unapologetically tart. The one for people who find most commercial ciders too sweet.
- Medium — balanced and approachable, with enough apple character to remind you this is the real thing.
- Medium Sweet — rounder and softer, with a gentle sweetness that makes it an easy crowd-pleaser.
When you order, Big Nose and Beardy will send their current batch in your chosen profile. If you have a specific batch in mind, they ask that you get in touch by email.
Key details:
- Available in 5L, 10L, and 20L
- Three varieties: Dry, Medium, Medium Sweet
- Dispensing tap included
- 5L packs fridge-ready
- Once opened, stays fresh for a few weeks
- Produced in Sussex using traditional fermentation methods
- Apple pomace from pressing is fed to local pigs and cows — nothing goes to waste
About Our Brand Big Nose and Beardy
Big Nose and Beardy specialises in producing authentic Sussex cider, offering a refreshing alternative to mass-produced beverages. Their focus on traditional methods and natural fermentation addresses the desire for enjoyable drinks made with transparency and care for their environmental impact.
What sets Big Nose and Beardy apart is their dedication to a closed-loop production system. They source the majority of their apples from local private gardens and orchards, hand-picking them with the help of volunteers. Their pressing process is powered by a combination of solar, water, and human energy, ensuring minimal reliance on external power sources.
Further demonstrating their commitment to sustainability, the apple pomace remaining after pressing is fed to local pigs and cows, effectively eliminating waste and enriching the local ecosystem. Their packaging, including metal bottle caps, lightweight glass bottles, and cardboard cases, is fully recyclable, reflecting a holistic approach to environmental responsibility from orchard to consumer.