Cider Hot Toddy and Mulling Kit
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Cider Hot Toddy and Mulling Kit
A ready-to-gift mulling kit built around Big Nose and Beardy's real Sussex cider, made from waste apples hand-picked from local Framfield orchards — everything you need for a hot toddy or mulled cider, packed into a jute bag.
In stock
Dispatched directly by Big Nose and Beardy from United Kingdom
UK standard delivery typically 1–3 business days
Some gifts are thoughtful. This one is also delicious.
Big Nose and Beardy makes real Sussex cider from local waste apples — fruit that would otherwise go unused, hand-picked from private gardens and orchards around Framfield. The result is a cider with genuine provenance, and this kit puts it to work in the best possible way: warm, spiced, and enjoyed by the fire.
The kit contains everything needed to make either a hot toddy or a mulled cider — or, frankly, both.
What's in the kit:
- 330ml bottle of Bignose & Beardy real Sussex Cider
- 50ml bottle of Spirit of Cider (40% abv)
- Bignose & Beardy mug
- Packet of mulling spices
- Recipe card
- Bignose & Beardy bottle mat
- All presented in a jute bag
The recipe card takes the guesswork out of it — follow it for a hot toddy, adapt it for a mulled cider, or use it as a starting point and make it your own. The Spirit of Cider at 40% abv gives the toddy its warmth without overpowering the apple character of the cider.
This is a gift that works for the person who has everything, the person who is always cold, and the person who just deserves something a bit special this winter.
About Our Brand Big Nose and Beardy
Big Nose and Beardy specialises in producing authentic Sussex cider, offering a refreshing alternative to mass-produced beverages. Their focus on traditional methods and natural fermentation addresses the desire for enjoyable drinks made with transparency and care for their environmental impact.
What sets Big Nose and Beardy apart is their dedication to a closed-loop production system. They source the majority of their apples from local private gardens and orchards, hand-picking them with the help of volunteers. Their pressing process is powered by a combination of solar, water, and human energy, ensuring minimal reliance on external power sources.
Further demonstrating their commitment to sustainability, the apple pomace remaining after pressing is fed to local pigs and cows, effectively eliminating waste and enriching the local ecosystem. Their packaging, including metal bottle caps, lightweight glass bottles, and cardboard cases, is fully recyclable, reflecting a holistic approach to environmental responsibility from orchard to consumer.