Janet Home

Janet Home has spent over a decade working in ethical and plant-based brands and businesses. She managed the shop and events at Hendersons of Edinburgh, the UK's longest-running vegetarian restaurant, ran operations at Loving Earth, an ethical plant-based chocolate company, and led B2B growth at ohne, a sustainable feminine care brand. Her articles for the Ziracle Journal cover serotonin and dopamine, slow fashion, microplastics in cosmetics, plant-based eating and mental health, zero waste hair care, foraging for skincare, and self-love practices.

A Practical Guide to Plant-Based Eating: How to do it well

May 15, 2026January 9, 2024 by Janet Home

The word “vegan” still puts a lot of people off. But the research on plant-based eating does not require you to go all the way to get most of the benefit. Here is what the evidence says, what to stock, and how to make it work.

It sounds like a commitment, a label, a lifestyle. But eating more plants, not exclusively plants, is one of the most well-evidenced things you can do for your health and for the planet.

This guide is for people who want to eat better, not for people who want an identity. Here is what the evidence actually says, what to stock, and how to make it easy.

Why plant-based eating is worth trying even if you are not going fully vegan

There is a wide spectrum between eating a standard Western diet and being fully vegan. Flexitarian, vegetarian, pescatarian – all involve eating more plants and less meat, and all deliver meaningful benefits relative to where most people currently are.

A 2025 modelling study in Frontiers in Nutrition, with Dr Noelia Rodríguez-Martín of the Instituto de la Grasa-CSIC and the University of Granada as corresponding author, found that a vegan diet cut daily greenhouse gas emissions by 46% compared to an omnivorous Mediterranean diet, while ovo-lacto and pesco-vegetarian diets cut emissions by up to 35%. The headline: you do not need to go fully vegan to move the needle. Every meal with more plants counts.

On the health side, the picture is equally clear. A 2024 analysis by the Office of Health Economics, commissioned by The Vegan Society, estimated that if everyone in England adopted a plant-based diet, the NHS could save around £6.7 billion a year, with 2.1 million fewer cases of disease and more than 170,000 additional quality-adjusted life years. The conditions with the strongest evidence for improvement were cardiovascular disease, type 2 diabetes, and several forms of cancer.

None of this requires perfection. It requires direction.

What does the evidence actually say about plant-based diets and health?

Plant-based diets are typically lower in saturated fat and higher in fibre, antioxidants and phytochemicals. The evidence linking plant-based eating to cardiovascular disease prevention is strong, with improvements in weight, cholesterol, blood pressure and blood glucose all well-documented in both observational studies and randomised controlled trials.

The NHS is clear on this: a well-planned plant-based diet can meet all nutritional needs at every life stage. The word “planned” is doing important work in that sentence. A handful of nutrients need attention.

There is now compelling evidence that plant-based diets can benefit people’s health. – Dr Chris Sampson, Senior Economist, Office of Health Economics (2024)

Vitamin B12 is the one that matters most, because it is not found in plants and the NHS recommends vegans either eat fortified foods at least twice a day or take a supplement. That does not mean plant-based eating is compromised – a £3 supplement covers it. But the requirement is non-negotiable, not a technicality.

Iron from plant sources is absorbed less efficiently than iron from meat. Eating iron-rich plants (lentils, chickpeas, tofu, and dark leafy greens) alongside vitamin C-rich foods improves absorption considerably. Not complicated, but worth knowing.

Vitamin D is relevant for everyone in the UK, plant-based or not. The NHS recommends everyone considers a supplement through autumn and winter regardless of diet.

Iodine and calcium need attention if dairy is removed. Fortified plant milks, seaweed and iodised salt cover iodine. Calcium comes from fortified plant milks, tofu, tahini and green leafy vegetables.

The reassuring summary: the nutrients that need managing are manageable. A good multivitamin designed for plant-based eaters covers most of them in one go. Browse our Wellness and Vitality range for options that meet the standard.

The practical bit: what to eat, what to stock, and where people go wrong

The biggest mistake people make when moving toward plant-based eating is treating it as subtraction. Remove the meat. What is left? Not much that is interesting. The better approach is addition first: add the foods that make plant-based eating good, then let meat naturally take a smaller role.

high fibre, colourful salad bowl with tomatoes, avocado, chickpeas, sweet potato, cabbage and lettuce.

The foods that do the heavy lifting:

Legumes – lentils, chickpeas, black beans and cannellini beans – are the backbone of plant-based eating. Cheap, filling, high in protein and fibre, and delicious when cooked properly. A tin of chickpeas and a jar of tahini will take you further than almost anything else in the cupboard.

Whole grains – brown rice, oats, quinoa, farro and barley – provide sustained energy and texture. Most of the fibre comes from here.

Nuts and seeds – walnuts, almonds, hemp seeds, chia seeds and pumpkin seeds – add fat, protein and flavour. A handful on top of most things makes it better.

Tofu and tempeh are worth learning to cook properly. Pressed tofu, dried and cooked at high heat, bears no resemblance to the soft, watery version most people encounter first. Tempeh has a nuttier, more complex flavour and holds together better.

What to keep in the cupboard at all times: tinned chickpeas, lentils, cannellini beans and black beans. Tinned tomatoes. Tahini. Good olive oil. Miso paste. Soy sauce. Nutritional yeast. These things make everything taste like it took more effort than it did.

Where people go wrong: relying on ultra-processed meat substitutes as the main protein source. Some are fine occasionally. But a diet built around vegan sausages and plant-based burgers is a different thing from a diet built around whole plant foods, and the evidence for health benefits applies to the latter.

The products that make it easy

This is where Ziracle’s job is to have done the work already. Every product in the Nutrition & Superfoods range has passed the same standard on efficacy, ethics and transparency. For plant-based eating, that means organic where it counts, no unnecessary additives, and brands that are honest about what is in the product and where it comes from.

What to look for: good-quality tinned legumes, organic plant milks without unnecessary additives, tahini that is just sesame seeds, nut butters without palm oil or added sugar, and supplements certified fully Vegan rather than plant-adjacent.

The brands that make the best plant-based eating possible are the ones making food that tastes good, not food that tastes like a compromise. That is the bar. For more on how what you eat affects how you feel, read our guide to how food affects mood.

How to make it stick without making it a project

The research on behaviour change is consistent: starting small and staying consistent beats starting ambitious and dropping off. One or two plant-based meals a week is a real change. Three or four is a meaningful shift. Five is most of the week.

Pick one meal to change first. Most people find breakfast or lunch easier than dinner, because there is less social pressure and fewer expectations. Porridge with seeds and fruit. A lentil soup. A chickpea salad. None of these require a recipe book.

Cook in batches. A big pot of lentil dal, a tray of roasted vegetables, a pan of rice. These take 30 minutes once and feed you several times. The people who eat well consistently are not the ones who cook every day – they are the ones who cook a few things that stretch across the week.

Do not make it a rule. Rules create failure states. If you eat meat at a friend’s dinner and enjoy it, that is fine. The overall direction matters more than any individual meal. Every choice adds up, not because you are obligated to be perfect, but because small consistent changes compound into something real over time.

Plant-based does not have to mean all-in. Direction, not identity. Browse Eat Well for the products that have already passed the Ziracle standard on efficacy, ethics and transparency.

FAQ

Do I need to go fully vegan to see the benefits of plant-based eating?

No. A 2025 modelling study in Frontiers in Nutrition found that ovo-lacto and pesco-vegetarian diets cut carbon emissions by up to 35%, compared to 46% for a fully vegan diet. The health evidence follows a similar pattern: the biggest gains come from shifting in a plant-based direction, not from arriving at 100%. One or two plant-based meals a week is a real change.

What nutrients do I need to pay attention to on a plant-based diet?

Vitamin B12 is the non-negotiable, because it is not found in plants and the NHS recommends fortified foods twice a day or a daily supplement. Iron absorbs better when eaten with vitamin C. Iodine and calcium matter if you have cut dairy. Vitamin D is recommended for everyone in the UK through autumn and winter, plant-based or not. A well-planned diet, with one good multivitamin, covers most of this.

Is tofu actually healthy, or is it processed?

Tofu is minimally processed. It is made from soybeans, water and a coagulant, in the same way cheese is made from milk. Large observational studies have linked regular tofu consumption to better cardiovascular outcomes. The brand matters: look for organic, non-GMO soy, and avoid highly seasoned or breaded versions if you want the cleanest product.

Are plant-based meat substitutes actually good for you?

It depends. Some are fine occasionally. But many ultra-processed meat substitutes are high in saturated fat, salt and additives, and the evidence for health benefits applies to diets built around whole plant foods, not around vegan burgers. Use them as a bridge when you are starting out or a convenience when you need one. Do not make them the protein foundation of the diet.

What’s the easiest first step if I want to eat more plants?

Pick one meal to change and stick with it for a month. Breakfast or lunch is usually easier than dinner, because there is less social pressure around it. Porridge with seeds and fruit. A lentil soup. A chickpea salad. Build from there once that meal is effortless. The people who shift their diets long-term are the ones who start small.

Natural Ways to Boost Serotonin and Dopamine

April 28, 2026August 25, 2021 by Janet Home

Flat Tuesday mornings. Coffee in, emails open, nothing lifts. Not depression, exactly. Just off. The fix is probably not another wellness trend. It is two specific brain chemicals, serotonin and dopamine, and a handful of small things that shift them.

The Office for National Statistics reported in 2022 that one in six UK adults experience moderate to severe depressive symptoms. Medication is the right answer for many, and Mind UK has the clearest evidence-based information on it. This article is not a replacement for that. It is what the research says about daily choices that move the same dials.

What the two chemicals actually do

Serotonin is the one that makes you feel settled. It regulates mood, sleep, appetite, and digestion. When it runs low the body notices before the mind does: restless nights, a flatter emotional baseline, a gut that feels off.

Dopamine is the one that makes you want to get out of bed. It drives motivation and the brain’s reward system. Low dopamine shows up as listlessness and the strange feeling that things you normally enjoy have lost their colour.

The distinction matters because the fixes differ. You need both working, and it helps to know which one is missing.

01. Feed the gut, not the brain

Around 90% of the body’s serotonin is produced in the gut, not the brain. A 2015 Caltech study, published in Cell, identified specific gut bacteria that drive this production. The gut speaks to the head through the vagus nerve, which means that feeding your microbiome is the most direct route to a steadier mood.

Tryptophan is the raw material. The body cannot make it, so it has to come from food: butternut squash seeds, walnuts, oats, tofu, eggs, bananas. Research in Nutrients found tryptophan pairs best with a carbohydrate, which helps it cross the blood-brain barrier. Almonds with oatcakes works better than almonds on their own.

Full guide: how food affects mood. Shop: Gut Health.

02. Move for 20 minutes, most days

The single most reliable lever. A 2017 review in Brain Plasticity, led by neuroscientist Wendy Suzuki at New York University, found that a single bout of aerobic exercise raises both dopamine and serotonin, and that regular movement strengthens the neural pathways that produce them.

Twenty minutes is enough. Mode matters less than consistency: a brisk walk, a yoga flow, a cycle to work. Most people notice the shift within days, not weeks. It is measurable biology, not placebo.

03. Use scent deliberately

Bergamot, lavender, and lemon essential oils reach the limbic system directly through the olfactory nerve, which is why they act faster than most interventions. A 2019 review in Frontiers in Pharmacology found measurable anxiolytic and mood-elevating effects across multiple clinical studies of lavender in particular.

The trick is to use the same scent in the same way, repeatedly. Lavender on your pillow. Bergamot in the diffuser at 4pm. The nervous system learns to associate the scent with settling, so the effect compounds. Shop: Aromatherapy.

04. Meditate, briefly, daily

Even short meditation sessions activate dopamine release in the brain’s reward centre. A 2002 study in Cognitive Brain Research, using PET imaging at the John F. Kennedy Institute in Copenhagen, found a 65% increase in endogenous dopamine release during yoga nidra meditation compared to rest. Longitudinal studies since have found measurable increases in grey matter density in regions linked to attention and emotional regulation.

Five minutes counts. The method that matters is the one you will actually do. Full guide: how to add meditation.

05. Sunlight, early

Morning light exposure is the clearest non-pharmacological regulator of serotonin in the literature. A study in The Lancet led by neurologist Gavin Lambert at the Baker Heart Research Institute found brain serotonin turnover rises in direct proportion to the hours of bright sunlight on any given day, regardless of season.

Ten minutes outside before 10am, without sunglasses. It also anchors your circadian rhythm, which sorts out sleep, which sorts out most of the rest. Shop: Reduce Stress.

06. Cold exposure, with caveats

Cold water immersion has become the dopamine trend of the last few years, largely on the back of research from Czech physiologist Petr Šrámek, whose 2000 study in the European Journal of Applied Physiology found a 250% increase in dopamine following one hour of cold-water immersion at 14°C. That is a striking number, but the dose used in the study is far from a 30-second cold shower.

A cold shower still has value: it sharpens alertness and delivers a short noradrenaline kick. Just do not expect the dopamine curve from the study. And if you have a heart condition, ask your GP first.

07. Protein at breakfast

Credit: Better Nature | veo.world/betternature

Dopamine is built from the amino acid tyrosine. Eating protein at breakfast, rather than leaving it until lunch, gives the brain the building blocks earlier in the day, when motivation is most needed. Eggs, Greek yoghurt, lentils on toast, tofu scramble. Nothing elaborate. Shop: Nutrition & Superfoods.

08. Sleep before optimisation

This one sits last because it is the easiest to skip and the hardest to fake. A 2007 study in Neuropsychopharmacology found that even one night of poor sleep reduces dopamine receptor availability the following day. Every other item on this list works better when sleep is handled. Build sleep first. The rest is leverage.

Medication and natural strategies are not either-or

If you are on SSRIs or another mood medication, these practices run alongside it, not instead of it. Medication resets the baseline; daily practices optimise from there. Do not change a prescription without your GP. Many people find the natural strategies only start to land once medication has done the heavier lifting first.

The ones that sound important but aren’t

Adaptogenic mushrooms and nootropic stacks. The clinical evidence is thin and the marketing is loud. Not a waste of money necessarily, but nowhere near the return of the items above.

Dopamine detoxes. Not a neurochemically coherent concept. Reducing compulsive phone use is a good idea for attention and sleep. Framing it as a detox misunderstands how dopamine works.

Serotonin supplements. You cannot supplement serotonin directly; it does not cross the blood-brain barrier. 5-HTP and tryptophan supplements exist but interact with SSRIs and other medications. Food first, supplement only with medical advice.

If the day ahead looks flat, the chemistry is addressable. Start with movement and morning light. Add protein at breakfast. You will notice the shift within the week.

Ready to build the routine? Browse the Reduce Stress edit and pick one place to start.

FAQs

What actually raises serotonin naturally?

Sunlight, movement, and tryptophan-rich food, in that order of reliability. Morning light has the clearest evidence base for serotonin specifically. A 2002 study in The Lancet found brain serotonin turnover rises in direct proportion to hours of bright light exposure each day. Pair that with twenty minutes of movement and tryptophan at meals, and you have the three highest-return levers.

What raises dopamine without supplements?

Protein at breakfast (for the tyrosine), short daily meditation, and sunlight. A 2002 study at the John F. Kennedy Institute found meditation produced a 65% increase in dopamine release compared to rest. Morning light and protein front-load the system for the day. Brief cold exposure adds something, but less than the headlines suggest at domestic doses.

Can I do this if I’m already on antidepressants?

Yes, alongside your medication, not instead of it. SSRIs change the baseline availability of serotonin in the brain, and daily practices optimise from that baseline. Some supplements (notably 5-HTP and St John’s Wort) interact dangerously with SSRIs, so food-first is the safer route. Speak to your GP before adding any supplement.

How long before I notice a difference?

Movement and sunlight produce shifts within days. Dietary changes take a week or two to register, because the gut microbiome takes time to adjust. Meditation compounds over weeks, which is why it is the easiest to quit before it starts working. Give any single change two weeks before judging.

What about gut health and mood?

Around 90% of serotonin is produced in the gut, not the brain. A 2015 Caltech study identified specific gut bacteria that drive production. Feeding the microbiome (fibre, fermented foods, tryptophan-rich foods) is one of the most direct mood interventions available, and one of the slowest to be felt, which is why people give up on it. Consistency matters more than intensity.

Is Foraging the Next Step for Slow Beauty?

April 28, 2026August 17, 2021 by Janet Home

Benzoyl peroxide. Dihydroxyacetone. Glycerin. Emollient. The ingredients list on most skincare products reads like a chemistry paper. Many of those ingredients are harmless, some are useful, and a fair number are there mainly to extend shelf life. All of them come wrapped in beautiful packaging with a price tag to match.

Slow beauty is a direct response to that status quo, asking the same questions slow fashion asks but about what we put on our skin. Fewer ingredients. Local and seasonal where possible. Less packaging, less shelf-life engineering, and more attention to the full journey of the product. Foraging for your own skincare ingredients sits comfortably inside that movement, and it’s a surprisingly practical place to start if you want a near-zero-waste beauty routine.

Foraging is the practice of sourcing ingredients from the wild, most often for food, but also for home remedies and skincare. There’s an abundance of natural ingredients with skincare benefits growing in British woodlands, hedgerows and gardens, and many of them can be combined with other natural sources to produce serums, toners, scrubs and bath salts. Most cost little to nothing beyond the effort of finding them.

Natural ingredients grow by season, so you can’t forage the same things all year. Here’s a seasonal guide to the most useful plants for skincare, where to find them, and four recipes to get started. A few important notes on safety first.

A note on foraging safely

Before you head out, read the Woodland Trust’s foraging guidelines. The short version: only forage what you can identify with total confidence, take small amounts from abundant sources, never uproot plants (which is illegal on land you don’t own under the Wildlife and Countryside Act 1981), and never forage in protected sites.

Plant identification matters enormously. Some plants that look edible are toxic, and several common look-alikes can cause serious harm. If you’re in any doubt, leave it alone and check a reliable reference like Kew’s guide to poisonous plants or go with someone experienced. When you’re foraging for skincare in particular, patch-test on a small area of skin before applying anything more widely. Natural doesn’t automatically mean non-irritant.

One more thing. The NHS is clear that herbal and plant-based products are not a substitute for medical treatment. If you have a persistent skin condition, see a dermatologist. Foraged skincare is for everyday routines, not for treating serious issues.

Spring

Chickweed

Where: shady, moist locations including gardens and woodland edges. Chickweed forms small low-growing mats with distinctive white star-shaped flowers.

Benefits: chickweed has traditionally been used to soothe a range of skin issues thanks to its natural antiseptic, antifungal and anti-inflammatory properties. It’s often used as a quick remedy for itchiness and surface irritation.

Dandelion

Where: dandelions prefer moist, sunny areas, only going dormant in the coldest winters. They’re one of the easiest foraging plants to find in the UK because they grow almost everywhere, including lawns and pavements.

Benefits: the sap from dandelions is naturally alkaline, which makes it useful against germs, bacteria and fungus. It’s been used traditionally to treat ringworm and eczema. Seen as a natural detoxifier, dandelion juice also appears in homemade acne treatments, and the plant’s vitamin C content can support the appearance of scars and inflammation.

Goose grass

Where: turf, landscaped areas like crop fields, orchards and gardens. Goose grass, also known as cleavers, is the sticky plant children used to throw at each other in playgrounds.

Benefits: goose grass has long been used in folk medicine for skin complaints like psoriasis and eczema, and for helping small cuts, scrapes and abrasions to heal. It’s usually applied as a cooled infusion or a cold-pressed juice.

Wild garlic

Where: near marshland or water drainage ditches across much of the UK, often carpeting the floor of damp woodland in spring. You’ll usually smell it before you see it.

Benefits: wild garlic is rich in allicin, which gives it antiviral, antifungal and antiseptic properties. It’s used in cleansing products and in homemade acne treatments because it helps remove the bacteria that cause breakouts. Garlic also contains vitamin C, known to support collagen production and protect against the effects of UV exposure.

Recipe: dandelion face serum

Designed to brighten the complexion and firm the skin. The flower’s properties are known for supporting the appearance of age spots and scars, so it works well as a serum layer before your moisturiser, morning or night.

Ingredients: 6 fresh dandelion flowers and leaves, 1 aloe vera leaf, 1 teaspoon vitamin E oil.

Wash the flowers and chop off the base of the stems to remove any dirt. Leave to drain.
Slice the aloe vera leaf down the middle and scoop out the gel to fill half a cup.
Blend the dandelions and aloe vera gel in a food processor or NutriBullet.
Leave the mixture to sit for one hour.
Using a cloth or strainer, squeeze the gel into a bowl until all you have left is dandelion pulp in the strainer and dandelion-infused gel in the bowl.
Gently mix in the vitamin E.
Pour into a pot or bottle, preferably dark glass to preserve the contents for longer.
Apply to clean skin morning and night. Use within 10 weeks.

Summer

Chanterelle mushrooms

Where: growing in clusters in mossy coniferous forests, and also in mountainous birch forests. Chanterelles have a distinctive trumpet shape and a golden-yellow colour, with false gills rather than true ones.

Benefits: like many fungi, chanterelles are rich in vitamin D. They’re also rich in niacin, which has been used traditionally to address conditions like eczema and rosacea by helping to reduce redness, inflammation and irritation. Only forage mushrooms with expert ID. Several UK species are lethally toxic.

Blackberries

Where: commonly found in brambles across most UK woodland and along hedgerows. Pick them ripe and jet-black, never at the roadside where exhaust residue will have settled on the fruit.

Benefits: blackberries are rich in antioxidants, which support circulation and immune function. They feature in face masks because of their astringent properties. The high vitamin C content supports collagen production, and the antioxidants help the skin look brighter and healthier.

Hazelnuts

Where: moist, lowland soil and under the shade of oak trees. The nuts ripen in late summer and early autumn.

Benefits: hazelnuts contain a high concentration of antioxidants and are often applied to the skin as a cold-pressed oil. Naturally rich in fatty acids and vitamin E, hazelnut-based products support hydration and elasticity. They’re also a good protein source if you want to take some home for the kitchen.

Honeysuckle

Where: honeysuckle grows close to home, often on the exteriors of buildings and along hedgerows and woodland fringes. Its strong sweet scent makes it easy to find in the evening.

Benefits: honeysuckle features in traditional remedies for eczema, acne and rosacea. Oil distilled from the plant is also used in hair products to strengthen roots and strands. As an essential oil, honeysuckle is used in aromatherapy and is thought to help with headaches, sinus pressure and stress.

Recipe: rose face spritz

Doubles as a face toner and as a cooling spritz on hot days. Use fresh, unsprayed roses from your own garden or a friend’s.

Ingredients: 7 roses, 1.5 litres of distilled water.

Gently pull the petals from the roses and place them in a colander under lukewarm running water to remove any dirt.
Once clean, put the petals in a pan with the distilled water. If 1.5 litres isn’t enough to cover them, add more.
Over a low to medium heat, bring the petals to a simmer for about 25 minutes until they’ve lost their colour and gone very pale pink.
Strain the mixture and separate the petals from the water. Don’t throw the petals away, you can add them to a bath that evening.
Pour the rose water into a dark bottle and use as a cooling face spritz throughout summer.

Foraging is a near-zero-waste way to learn what actually grows around you.

Autumn

Rosehips

Where: rosehips develop from the seed pods of wild roses along hedgerows, waste ground and woodland edges. They ripen from late summer onwards and are at their best after the first frost.

Benefits: rosehips are known for their astringent properties, which help tighten the skin and close pores. They also contain lycopene and beta carotene (the same compound that gives carrots their colour) and have been used to address hyperpigmentation: skin that has darkened in places due to sun, hormones or medication. Rosehip oil is a staple in natural skincare for its essential fatty acid content.

Hawthorn

Where: hawthorn grows in hedgerows, woodland and scrubland. The berries (haws) ripen to a deep red in autumn.

Benefits: hawthorn berries are naturally rich in polyphenols, and are traditionally associated with supporting the immune system and cardiovascular health. Cosmetically, they appear in hair products where they have a reputation for supporting fast hair growth and strong roots.

Walnuts

Where: in woodland, most commonly in southern parts of England. Wild walnut trees are less common than their cousins in orchards, so take only what you’ll use.

Benefits: most of the skincare benefits come from the shell and leaves, which makes walnuts an excellent near-zero-waste option. Walnut extracts help protect the skin from free radicals, and the shells make a brilliant natural exfoliant thanks to their rough texture. Grind them fine before use on the face. Shells are gentler on arms, legs and feet.

Recipe: walnut body scrub

Supports circulation, buffs away dead skin cells, and leaves skin smoother and brighter. Use no more than once or twice a week.

Ingredients: 12 walnuts, 30g refined shea butter, 30g almond oil, 5g vitamin E oil, 5 drops rosehip oil.

Remove the shells from the walnuts.
Grind the walnut shells into tiny particles. You can do this in a pestle and mortar, in a canvas bag with a rolling pin, or in a blender. Set aside.
Put the shea butter and almond oil in a heat-proof bowl and place it over a pan of hot water, as you would to melt chocolate.
On a low heat, let the shea butter melt into the oil.
Once fully melted, remove from heat and allow to set. You can speed this up in the fridge.
Use a wooden spoon to mix until the product turns fluffy.
Add the crushed walnut particles, vitamin E and rosehip oil. Stir through.
Spoon into a dark glass jar to keep it fresh. Use in the shower on damp skin, avoiding the face.

Winter

Nettles

Where: nettles prefer rich, moist soil and are commonly found near rivers, streams and lakes. Wear gloves when harvesting. Nettles lose their sting once they’re cooked or properly processed.

Benefits: prepared properly, nettles are a rich source of antioxidants and have a reputation for supporting skin against the effects of heavily polluted air. They’re also traditionally used as a hair rinse, where they’re thought to inhibit a hormone associated with hair loss and stimulate the scalp.

Beech nuts

Where: beech nuts prefer dry conditions and acidic soil. They can be tricky to find, but mature woodland is a good place to start, particularly where there are large beech trees.

Benefits: beech nuts have a reputation as a powerful antiseptic and are traditionally associated with strong hair growth. Oil distilled from beech nuts is thought to strengthen follicle cells and slow hair loss. Important caveat: parts of the beech tree are toxic, so don’t attempt to forage or prepare beech nuts without expert guidance.

Rowan berries

Where: rowan trees grow at high altitude, particularly in the Scottish Highlands, and produce bright orange-red berry clusters. Rowan is also common in urban parks and gardens across the UK.

Benefits: packed with vitamin C, rowan berries are associated with supporting collagen production, which helps keep skin feeling firm and reduces the appearance of wrinkles over time. They can also be applied to dry or sore patches of skin for itchiness and irritation, and have traditionally been used for eczema and other skin inflammations. Raw rowan berries are mildly toxic, so they need to be cooked before use.

Pine

Where: Scots pine is the only truly native pine in the UK. It thrives on heathland and is widely planted for timber. It’s also found in the Caledonian Forest in the Scottish Highlands.

Benefits: pine nut-based products help combat the effects of free radicals, which are associated with higher pollution levels, and feature in many anti-ageing formulations. Naturally fragrant, pine nuts are also used in perfumes and shower gels.

Recipe: rosehip bath salts

A luxurious bath salt infused with rosehips you can forage through autumn and into winter. Rosehips are rich in essential fatty acids which help nourish and rehydrate dry winter skin. Pour a hot bath, sprinkle in your salts, and let the mixture do the work.

Ingredients: 10 to 15 rosehips, Himalayan bath salts, almond oil, 4 rose petals, 4 drops of lavender essential oil.

Part one: infuse the oil.

Chop any stalks and leaves from the rosehips and wash them with cold water in a strainer.
Fill a jar (jam size works well) one-third with rosehips and top it up with almond oil.
Leave to infuse for a minimum of four hours. The longer you leave it, the better the result.
Strain the rosehip oil into a clean jar so you now have rosehip-infused almond oil.

Part two: mix the bath salts.

In a mixing bowl, add the Himalayan bath salts.
Mix in one teaspoon of your rosehip oil and the lavender essential oil. You can add more lavender if you like a stronger smell.
Grind the rose petals in a pestle and mortar, then add them to the mix.
Stir everything together and spoon into a jar, ready to sprinkle into your next bath.

Progress, not perfection

Foraging your own skincare isn’t going to replace your whole bathroom cabinet. It’s not meant to. Think of it the way you might think of growing your own herbs. You’ll still buy most of what you use, but the bits you make yourself tend to be the pieces you enjoy the most, and they come with no packaging, no shipping, no ingredient list to decode.

The bigger shift is the mindset. Foraging pushes you to notice what actually grows around you. That noticing tends to spread to the other parts of your routine, which is how slow beauty becomes a habit rather than a one-off project.

For more on slow beauty, read our guides to eco swaps for beauty and the truth about microplastics in our cosmetics.

Every brand in the Beauty and Self-Care category on Ziracle has passed the same standard: honest ingredients, transparent formulation, and packaging that takes the environment seriously. For products with short ingredient lists and whole-plant formulations, filter by Organic or Plastic Free to match the spirit of the foraged routine above.Ready to shop?

Browse the Healthy Skin edit for brands that work with whole ingredients from the start.

FAQs

Is foraging for skincare actually legal in the UK?

On land where you have permission, and within sensible limits, yes. The Wildlife and Countryside Act 1981 makes it illegal to uproot any wild plant without the landowner’s permission, and foraging in designated protected sites (National Nature Reserves, SSSIs) generally requires specific consent. Picking small amounts of leaves, flowers and fruit from common plants on public land for personal use is usually acceptable. Commercial foraging or stripping a site clean is not. The Woodland Trust’s guidelines are the most accessible starting point.

Is foraged skincare actually better for your skin than shop-bought?

It depends what you’re comparing it to. Foraged skincare has short ingredient lists, no packaging and no preservatives, which appeals to people who want minimal formulations. It also has a very short shelf life (typically two to ten weeks depending on the recipe) and no standardised potency, because plant concentrations vary with season, soil and species. For everyday use by people without sensitive skin, it’s a reasonable alternative. For anyone with reactive skin, eczema, or a specific condition, professionally formulated skincare is usually the more reliable choice. Always patch-test first.

What should I never forage without expert help?

Mushrooms, first and most importantly. Several UK species are lethally toxic, and some of them look very similar to edible ones. Beech nuts, which contain compounds that can be toxic if not properly processed. Anything you can’t identify with complete confidence. The rule of thumb: if you aren’t 100% sure what it is, leave it alone. Kew Gardens and the Woodland Trust both publish clear identification guides online.

How long does foraged skincare last?

Most of the recipes in this guide last between two and ten weeks, stored in dark glass in a cool place. The lack of preservatives is part of why they’re gentle, and also why they go off faster than shop-bought products. If something changes colour, smell, or texture, throw it out. Making smaller batches more often is the practical way to work with natural formulations.

Can I forage ingredients in a city?

With care, yes. Parks, community gardens, and private gardens (with permission) often have useful plants. Avoid anything within a few metres of busy roads, where exhaust particulates settle on leaves and fruit. Don’t forage in sites sprayed with herbicides or where dogs regularly urinate. Urban blackberries and elderflower are particularly popular and usually safe if picked sensibly away from traffic.

How to Practise Self-Love (without the bubble bath trap)

April 28, 2026July 22, 2019 by Janet Home

wall in Bali that says 'self love' | ways to practice self love||||||woman making a heart shape with her hands

Self-love has become shorthand for bubble baths and face masks, and the wellness industry is happy to keep it that way. The real version is less photogenic and more useful: the daily choices that keep your body working and your mind settled. Five habits below, each with evidence behind it, each small enough to start tonight.

Most of us already know what we should be doing. The gap between knowing and doing is where self-love lives.

This is a guide to closing that gap without taking on a second job. Start where the evidence is strongest and the rest gets lighter. One habit at a time, built properly, tends to carry the next with it.

Why sleep has to come first

If sleep is broken, nothing else lands. The American Heart Association added sleep to its Life’s Essential 8 health behaviours in 2022, placing it alongside diet and exercise as a core determinant of long-term health. Poor sleep degrades mood, immunity, digestion and decision-making, often before anyone notices the pattern.

The first fixes are environmental. A dark, cool bedroom beats a warm, lit one by a wide margin. Screens off an hour before bed, because blue light suppresses the melatonin rise that starts the falling-asleep process. The mattress, the pillow, the pyjama fabric against your skin are not optional upgrades once you have tried the alternative.

Then the inputs. Caffeine has a half-life of around five hours for most adults, according to the Sleep Foundation, which means a 4pm flat white still carries meaningful stimulant effect at 9pm. Alcohol feels sedating and is not: it fragments the second half of the night and cuts deep sleep. Neither needs to go forever. Both need to be timed.

A good bedroom is the closest thing to free medicine.

Our sleep guide goes deep on timing, architecture and the one change that makes the biggest difference. For products that support rest, start at Sleep Better.

How food actually changes how you feel

A 2019 meta-analysis in Psychosomatic Medicine pooled 16 randomised controlled trials and found that dietary improvements produced meaningful reductions in depressive symptoms, with effects most pronounced in women. Food is not a cure, but it is a lever most people underuse.

nicely presented healthy meal consisting of fruits, vegetables, eggs and meat.

The pattern matters more than any single food. Plenty of vegetables and fruit, enough protein to stabilise energy, fermented foods a few times a week to feed gut bacteria, fewer ultra-processed meals than the UK average. The ZOE research led by Professor Tim Spector has made the strongest recent case for plant diversity, around thirty different plant foods across a week, as a practical marker of gut health that in turn shapes mood and inflammation.

The useful rule: notice how you feel two hours after eating, not two minutes. Energy that holds, mood that stays steady, hunger that arrives when it should. Keep a rough note for a week and the pattern becomes obvious.

Skin, considered

Skincare is worth taking seriously and worth not overcomplicating. A routine is a quiet form of care you give yourself twice a day, and the evidence for consistent use of sunscreen, moisturiser and a basic cleanser is better than the evidence for almost any premium active.

The ingredient list does matter for some skin types. Sulphates like SLS strip the skin barrier. Denatured alcohol high in a formula dehydrates. Plant-based and gentler formulations are not a moral choice, they are often the more effective one for reactive skin. Where the barrier is compromised, look for jojoba, squalane, or oat-derived humectants. For blemishes, low-dose retinoids and azelaic acid have the strongest clinical evidence, per NHS guidance on acne.

Hydration matters too, but the eight-glasses-a-day rule is more folklore than fact. Drink when thirsty, more in the heat, and pay attention to urine colour. That is enough.

Browse Beauty and Self-Care for the full edit. For plant-led formulations specifically, filter by Organic.

What ten minutes of slow breathing actually does

Slow breathing, roughly six breaths per minute, reliably shifts the autonomic nervous system toward parasympathetic dominance. A 2018 review in Frontiers in Neuroscience found that slow-breathing techniques increase heart rate variability and reduce self-reported anxiety across a wide range of studies. The mechanism is the vagus nerve, which is engaged more strongly during the exhale. Longer exhales, more vagal tone, calmer state.

You do not need a practice, an app, or a candle. Inhale for four, exhale for six, for two minutes, and the nervous system registers the change. Do it before a meeting you are dreading. Do it when your toddler has thrown something.

Meditation layers on top. Even ten minutes a day produces measurable cortisol reductions across most studies, with the caveat that consistency beats duration by a wide margin. Five minutes daily outperforms thirty minutes once a week.

For tools and support, Mindfulness and Meditation collects what we think is worth the money.

Why a walk still works

A 2007 report by UK mental health charity Mind, drawing on studies commissioned from the University of Essex, found that a countryside walk reduced depressive symptoms in 71% of participants, while a walk around an indoor shopping centre increased tension in 50% and worsened depression in 22%. A later meta-analysis by Barton and Pretty, published in Environmental Science and Technology in 2010 and pooling ten studies with over 1,250 participants, confirmed that even five minutes of green exercise produced measurable mood improvements.

The Ramblers estimate there are 140,000 miles of public rights of way across England and Wales. A weekly walk in a park or along a footpath is one of the highest-return self-care practices available, and it is free. Green spaces lower cortisol within minutes. Trees release compounds called phytoncides that measurably lift immune markers. The brain shifts out of the rumination network and into an observational state, which is meditation by another name.

Forty minutes outside beats most of what the wellness industry sells.

How to make any of this stick

Pick one. Build it for two weeks before you add another. The implementation problem is the only real problem: everything on this list has been known for years.

Sleep first, because it carries everything else. Food next. A weekly walk after that. The breath practice and the skincare routine fold in around the edges once the foundation holds. A single habit kept for a month is worth more than five attempted for a weekend. If a habit starts to feel like a performance, make it smaller until it does not.

Self-love that costs time is often self-love that pays back in time. Better sleep returns the hour you spent on bedroom routine. Walking returns energy. The trick is to stop waiting for a quieter week to begin, and to begin in the week you actually have.

Start with sleep tonight. Everything else follows from there.

For integrated support across stress, rest and daily self-care, Reduce Stress is the goal page to bookmark.

FAQs

Is self-love the same as self-care?

Not quite. Self-care is often framed as a treat: the massage, the bath, the rest day. Self-love is the underlying decision that you are worth the time those things take, which means it shows up in unglamorous choices too. Going to bed on time, keeping the kitchen stocked, saying no when you mean no. The treats are optional. The decision is not.

How long does it take to feel the effects of better sleep habits?

Most people notice changes within two weeks of consistent sleep timing and a dark, cool room. Deeper effects on mood, skin and energy build over a month or two. The Sleep Foundation suggests around four to six weeks for a new sleep routine to feel automatic rather than effortful.

What is the single most useful self-love habit to start with?

Sleep. It is the one that makes every other habit easier. Fix the bedroom, time the caffeine, and protect the last hour before bed. Mood, skin, food choices and energy all improve once sleep is working, often without any other intervention.

Does diet really affect mental health?

The evidence points to an overall pattern, not to any single food. The 2019 Psychosomatic Medicine meta-analysis found the largest effects came from whole-food, nutrient-dense eating, with vegetables, pulses, oily fish, olive oil and fermented foods featuring heavily. Restriction produced smaller effects than addition. Adding nourishing foods tends to outperform cutting things out.

Is walking really enough to count as exercise for mental health?

Yes. The University of Essex green-exercise research suggests five minutes in nature produces a measurable mood effect. For cardiovascular benefit, the NHS recommends 150 minutes of moderate activity a week, which three or four brisk walks comfortably cover.

From Bottle To Bar: Why You Should Switch To Zero-Waste Hair Care

April 28, 2026June 19, 2019 by Janet Home

The bathroom is one of the easiest rooms in the house to clean up. Most of us reach for the same few products most days, which means a handful of smarter swaps can cut a surprising amount of plastic out of your life without asking you to overhaul how you live. Shampoo is a good place to start.

A household of four getting through a bottle of shampoo every two months will go through roughly 240 bottles in a decade. Scale that up across the UK and the numbers get harder to ignore. A 2017 Guardian investigation reported that more than a million plastic bottles were bought globally every minute, a figure projected to keep rising. Most of those bottles end up in landfill, incinerators, or the ocean. A shampoo bar, by contrast, arrives in paper or compostable wrap and disappears down the drain as water by the time you’ve finished it.

Zero-waste hair care is the simple idea that you should be able to wash your hair without generating a new piece of plastic every few months. The products are the best they’ve ever been, the format travels well, and the savings stack up quickly. Here’s how it works, why it’s worth switching, and how to make the move without ruining your hair on the way.

What zero-waste hair care actually is

Zero-waste hair care covers any product designed to wash, condition or style your hair without relying on single-use plastic packaging. The best-known format is the solid shampoo bar, which looks a little like a bar of soap but is formulated specifically for hair. You wet the bar, rub it directly onto your scalp or between your hands, and work the lather through as you would with a liquid shampoo. Browse the Shampoo edit for options.

Conditioner bars, solid styling pastes, refillable glass dispensers and compostable sachets all sit under the same umbrella. The common thread is that the packaging either disappears entirely or goes back into a reuse cycle. Most bars arrive wrapped in a paper band, a card sleeve, or a thin compostable film. Some are shipped in nothing more than a cotton pouch.

The format isn’t new. Solid soaps have been used for thousands of years, and solid shampoos were the norm in most households until liquid detergents took over in the mid-20th century. What’s changed is the formulation. Modern bars use mild surfactants, plant oils and botanical extracts that give you the lather, slip and finish you’d expect from a premium liquid shampoo, without the water content and without the bottle.

A short history of the shampoo bar

Washing hair with a solid is older than the bottle. Liquid shampoo as we know it took off in the first half of the 20th century, and by the 1940s the bottle had become the default format in most Western bathrooms. The bar stuck around in one niche in particular: travellers, soldiers and outdoor-sports communities kept using solid shampoos because they were lighter, more durable and harder to spill.

Over the last two decades the bar has come back into the mainstream, pulled along by the zero-waste movement, rising awareness of single-use plastic, and a surge of independent beauty brands. What used to be a camping essential is now a bathroom essential, and the range on offer has moved well beyond a single all-purpose bar. You can find bars for fine hair, coarse hair, curly hair, oily scalps, sensitive skin, colour-treated hair and almost every other use case a liquid shampoo can cover.

The environmental case for switching

The core argument for zero-waste hair care is the packaging. A typical bottle of shampoo is largely water by weight, which means you’re paying to ship water around the world, bottle it, and throw the bottle away. A shampoo bar has almost no water in it, which compresses the same number of washes into a fraction of the size and weight.

The shipping maths are striking. One shampoo bar can replace two to three bottles of liquid shampoo, and a single shipping pallet can carry several times more bars than bottles for the same weight. Less water, less plastic, fewer trucks, lower emissions. Packaging-focused guidance from WRAP has repeatedly flagged beauty and personal care as one of the fastest-moving categories for single-use plastic, and one where lightweight, concentrated formats offer the clearest path to cutting it out.

A 2020 study by the British Beauty Council found that the UK beauty industry generates over 120 billion units of packaging annually, with most of it non-recyclable in standard kerbside collection. Every bottle that never gets made is plastic that never needs to be dealt with downstream.

A typical bottle of shampoo is largely water by weight. A bar almost entirely isn’t.

What it does for your hair

The environmental case is the headline, but the formulation gap between shampoo bars and conventional liquid shampoos is narrower than most people expect, and in places it runs the other way. Many mass-market liquid shampoos rely on sulphates like sodium lauryl sulphate (SLS) and sodium laureth sulphate (SLES) for their thick foam. The American Academy of Dermatology notes that sulphates are effective cleansers, but can be drying or irritating for people with sensitive skin, eczema, rosacea or colour-treated hair.

Most well-formulated shampoo bars skip SLS and SLES in favour of milder surfactants like sodium coco-sulfate or decyl glucoside, combined with plant oils and butters that condition as they clean. A 2015 review in the International Journal of Trichology found that syndet cleansers using milder surfactants are gentler on the hair cuticle and scalp than traditional soap-based formulas. Bars also make it easier to avoid the silicones, synthetic fragrances and polymer thickeners that stack up in many liquid shampoos, because there’s less room in the formulation for filler ingredients.

There’s a transition period worth being honest about. If you’re moving from a silicone-heavy conventional shampoo to a bar, your hair can feel waxy or limp for a week or two while the coating you’ve built up washes out. A cider vinegar rinse (a tablespoon of apple cider vinegar in a mug of water, poured over and rinsed out) can speed that up. After the adjustment, most people find their hair feels lighter and looks healthier, and many can stretch washes further apart than before.

How to use a shampoo bar

The technique is simple, but the first few washes go better if you know what you’re doing. Wet your hair thoroughly. Wet the bar. Then either rub the bar directly onto the top of your head, working it along the hair from root to tip, or rub it between your hands to build a lather and apply that to your scalp. Work the lather in with your fingertips, massaging the roots rather than scrubbing the lengths, then rinse thoroughly.

If your water is hard, you may find the bar lathers less generously than it does in soft-water areas. A quick prep wash, rinsing your hair in plain water for longer than usual before applying the bar, helps. Some people follow with a solid conditioner bar. Others find the bar alone is enough, especially with shorter hair. Browse the Conditioner edit for options if you want to try one.

Storage is the one area where bars ask a little more of you than a bottle. Let the bar dry between uses. A draining soap dish, a bamboo tray or a small tin with holes works well. A bar left in a puddle will dissolve far faster than one stored dry, and you’ll get through your supply much sooner than you need to.

Shampoo bars travel better

If you travel, the bar format is practically made for your wash bag. UK airport security rules, set by the Civil Aviation Authority, limit you to containers of 100ml or less in your carry-on for liquids, gels and aerosols. Solid shampoo bars are none of those things, and they don’t count against the allowance. You can pack a full-sized bar in your hand luggage and skip the clear plastic bag entirely.

The weight savings are real for longer trips too. One bar, which might weigh 50 to 80 grams, can cover the same number of washes as a couple of travel-size bottles plus a full-size bottle at destination. No leaks, no airport friction, no last-minute rush to buy a replacement from a hotel gift shop.

Longevity and value for money

The upfront price of a shampoo bar is usually higher than a supermarket bottle of shampoo, and that comparison is where a lot of people lose confidence in the switch. The full-cost picture looks different. A well-made bar will typically last for 50 to 80 washes, which is two to three bottles of liquid shampoo depending on the brand. Factor in the concentration, the packaging savings and the longer time between purchases, and bars generally come out ahead on price per wash.

They also take up a fraction of the cupboard space. A small shelf that used to hold three bottles can hold a six-month supply of bars stacked into a tin. If you’re living in a smaller home, or trying to keep the bathroom simple, that matters more than it sounds.

Progress, not perfection

Zero-waste hair care is one of the lowest-friction swaps in the zero-waste playbook. The products work, the environmental case is strong, the travel case is better, and the cost case holds up once you factor in how long the bars last. You don’t have to get every product in your bathroom right on day one. Switch the shampoo. See how it feels. Then think about the conditioner, the body wash, the toothpaste tablets and the rest of the shelf.

For the broader picture, read our guide to eco swaps for beauty and our breakdown of microplastics in cosmetics.

Every brand in the Beauty and Self-Care category on Ziracle has passed the same standard: honest ingredients, transparent formulation, and packaging that takes the environment seriously. For zero-waste hair care specifically, filter by Plastic Free or Organic to find bars and refillable options from brands that work this way by default.

Ready to switch? Browse the Hair Lab edit and pick the bar that suits your hair type.

FAQs

Will a shampoo bar work for my hair type?

For most hair types, yes, but the transition period is real. Fine hair tends to adjust within a week or two. Curly and coarse hair sometimes takes longer because the bar lathers differently and the hair may need time to rebalance. Colour-treated hair generally does well on bars because most are sulphate-free, which is gentler on dye. Hard water areas can affect lather and rinse-off, in which case a cider vinegar rinse (one tablespoon in a mug of water) can help. If your hair feels waxy for the first week, it’s usually buildup washing out, not the bar failing.

How long does a shampoo bar last compared to a bottle?

A well-made bar typically lasts 50 to 80 washes, which is roughly two to three bottles of liquid shampoo depending on the brand and how heavily each is used. Stored properly (dry between uses, in a draining soap dish or a tin with holes), a single bar can cover three to six months for most users. Stored in a puddle, it will dissolve much faster.

Are shampoo bars just soap with a new name?

No, and this is an important distinction. Early-generation bars were often true soaps (saponified oils), which have a high pH and can rough up the hair cuticle. Most modern bars are syndets, short for synthetic detergents, using mild surfactants like sodium coco-sulfate or decyl glucoside that sit at a pH similar to hair itself. Syndet bars behave far more like a liquid shampoo than a traditional soap. If you’re picking a bar for the first time, look for the word ‘syndet’ or a stated pH around 5 to 6.

Do shampoo bars actually clean as well as liquid shampoo?

Yes, in most cases, once you’re through the transition period. The 2015 International Journal of Trichology review cited above found that syndet cleansers are comparably effective to liquid shampoos, and gentler on the hair cuticle. The mental adjustment most people need is to lather from the bar directly onto the scalp rather than expecting a thick foam like they’d get from a sulphate-heavy bottled shampoo. Less foam doesn’t mean less clean.

Can I use a shampoo bar if I travel a lot?

Bars are one of the best travel formats going. They aren’t liquids, gels or aerosols, which means they don’t count against airport liquid limits. A single bar can replace multiple travel-size bottles and a back-up full-size bottle at destination. They don’t leak, don’t spill, and generally fit in a small tin or cotton pouch. The one caveat is to keep the bar dry between uses during travel, either in a dedicated bar tin or a wrapped cloth pouch.

The Truth About Microplastics In Our Cosmetics

April 28, 2026May 31, 2019 by Janet Home

microplastics in cosmetic scrubs|||deep sea fish and woman with microplastic ridden cosmetics on her face

Microplastics are everywhere. In our oceans. In our seafood. In the air we breathe, and yes, in a surprising amount of what we put on our skin. The UK banned microbeads in rinse-off cosmetics back in 2018, and many other countries have followed, but the story doesn’t end there. Glitter, paints, polishes and detergents can still contain primary microplastics, and clothes shed plastic fibres every time they go in the wash.

Here’s what microplastics actually are, why they matter, and the practical swaps that stop you adding to the problem.

What are microplastics and microbeads?

Microplastics are any pieces of plastic under 5mm. Microbeads are a specific type of microplastic that was added to cosmetics and cleaning products for years, usually smaller than 1mm. On ingredient lists they appear as polyethylene (PE), polymethyl methacrylate (PMMA), nylon, polyethylene terephthalate (PET) or polypropylene (PP).

Primary microplastics like microbeads are manufactured small on purpose. Secondary microplastics are what happens when larger pieces of plastic break down in the environment. Both end up in the same places.

Pile of glitter spread over a white table

Why were microbeads added to cosmetics in the first place?

They were cheap. They had uniform size and shape, which made them less abrasive than natural alternatives like almond, oat or pumice. They didn’t degrade or dissolve, which gave products a long shelf life. They could add colour or sparkle to almost anything.

As cosmetic brands competed for space on pharmacy shelves, every new formula promised better performance. Microbeads turned up in everything from toothpaste and facial scrubs to bath bombs and hair gel.

toothbrush with toothpaste on it that has microbeads in it.

Why microbeads are a problem

Microbeads are designed to be washed down the drain. They’re also too small to be filtered out by water treatment plants, which means they pass straight through and enter rivers and oceans through treated wastewater. They don’t biodegrade.

Research from Plymouth University found that a single 150ml tube of facial scrub could contain hundreds of thousands of microplastic particles, with thousands released with every use.

Once in the sea, microplastics attract waterborne toxins and bacteria, which stick to their surfaces. Fish, insect larvae and marine animals mistake them for food. The particles block digestive tracts, and the accumulated pollutants can enter the human food chain through contaminated seafood.

A 2018 study in Marine Pollution Bulletin analysed every marine mammal necropsied around UK coastlines over four years and found microplastics in every single animal, across ten different species. A 2017 paper in Environmental Pollution estimated that the average European shellfish consumer ingests around 11,000 microplastic particles a year through their diet.

Microplastics have been found in every marine mammal surveyed in UK waters.

What the UK ban actually covered

The UK microbead ban came into force in 2018 and stopped the manufacture and sale of rinse-off cosmetic products containing microbeads. The UK government’s 2017 policy statement set out the scope and rationale. The Netherlands, South Korea, Taiwan, Sweden, New Zealand, France, Canada, India, Italy and parts of the US have brought in similar legislation.

The ban was a win, but it was narrow. It doesn’t cover leave-on cosmetics, glitter, paints, polishes or detergents. In 2023, the European Chemicals Agency confirmed a broader restriction on intentionally added microplastics under the EU’s REACH regulation, covering a much wider range of product categories and phasing in over several years. Secondary microplastics from synthetic clothing and single-use plastic are a separate problem entirely, covered in our guide to eco swaps for fashion.

How to avoid adding to microplastic pollution

Even with the ban in place, there are still plenty of places primary and secondary microplastics enter the environment. Ten practical things you can do:

Check older cosmetics for the ingredient codes. Polyethylene (PE), polymethyl methacrylate (PMMA), nylon, polyethylene terephthalate (PET) and polypropylene (PP) are the main ones. If you spot them, use the product up carefully or bin it rather than rinsing it down the drain.
Wear clothes made from natural fibres. Linen, hemp and organic cotton shed far less than polyester and polyamide, which release microfibres with every wash. Browse the Clothing edit for natural-fibre options.
Choose natural paints, oils and polishes for your home. Acrylics, polyurethane and alkyds all contain types of plastic.
Skip glitter. Even biodegradable glitter can contain residual plastic, and a 2020 study by Anglia Ruskin University found that several “biodegradable” glitters tested had similar ecological effects to conventional plastic glitter.
Pick shoes made from natural fibres with natural rubber soles. Synthetic shoe soles are a measurable source of microplastic wear.
Make your own household cleaning products from simple ingredients like bicarbonate of soda and white vinegar, or buy concentrated refillable formats from the Refillable Multi-Surface edit.
Use natural fibre sponges and scrubbers for washing up and bathing. Loofah, cellulose and sisal replace synthetic sponges, which shed microplastics in wastewater.
Switch to loose leaf tea. A 2019 study in Environmental Science and Technology found that a single plastic teabag steeped at brewing temperature can release billions of microplastic and nanoplastic particles into a cup.
Cut back on single-use plastic to reduce secondary microplastic pollution at source.
Support campaigns pushing for tighter regulation, like Beat the Microbead from the Plastic Soup Foundation, which tracks microplastics in cosmetics globally.

Progress, not perfection

The microplastic story isn’t a clean fix. There’s no single product you can buy that undoes it, and obsessing over every ingredient list is exhausting. The realistic move is to cut plastic at the points where you have control, starting with the things you buy most often.

For more on practical swaps, read our guides to eco swaps for beauty and eco swaps for home. Both are full of simple replacements you can make without overhauling your life.

Every brand in the Beauty and Self-Care category on Ziracle is screened against the standard, so you don’t have to read every ingredient label. Brands that are Plastic Free go a step further.Ready to switch? Browse the Healthy Skin edit for products that leave microplastics out by design.

FAQs

Are there still microplastics in cosmetics sold in the UK?

Yes, but fewer than before. The 2018 UK ban stopped microbeads in rinse-off products like scrubs, shower gels and toothpaste. It didn’t cover leave-on cosmetics (moisturisers, foundations, mascara), glitter, or other categories where plastic particles may still appear. Check ingredient lists for polyethylene (PE), polymethyl methacrylate (PMMA), nylon, PET and polypropylene. The EU’s 2023 REACH restriction will phase out intentionally added microplastics more broadly across those categories over the coming years.

What’s the difference between microplastics and microbeads?

Microplastics are any plastic particle smaller than 5mm. Microbeads are a specific type of microplastic, usually under 1mm, that were manufactured small on purpose and added to cosmetics and cleaning products. All microbeads are microplastics. Not all microplastics are microbeads. Many microplastics are secondary, meaning they come from larger plastic items breaking down in the environment.

Do I actually eat microplastics from seafood?

The evidence suggests yes, in small amounts. A 2017 paper in Environmental Pollution estimated that the average European shellfish consumer ingests around 11,000 microplastic particles a year through their diet. Microplastics have also been found in table salt, bottled water and tap water. Long-term health effects are still being studied. The current scientific consensus is that exposure is real and worth reducing at source, but the individual health impact at current intake levels is not fully established.

Are natural fibre clothes really better than synthetic ones?

For microplastic pollution, yes. Synthetic fibres like polyester, polyamide and acrylic shed microfibres during every wash, which flow through wastewater treatment and into rivers and oceans. Natural fibres like organic cotton, linen, hemp and wool don’t. Natural fibres have their own environmental footprint (cotton is water-intensive, conventional wool raises animal welfare questions), which is why certifications like GOTS and Fair Trade matter. A microfibre filter bag for your washing machine is a useful intermediate step if your wardrobe is mostly synthetic.

What about biodegradable glitter?

It’s an improvement on conventional glitter but not a clean answer. A 2020 study by Anglia Ruskin University found that several biodegradable glitters tested had ecological effects comparable to conventional plastic glitter in freshwater systems. The more conservative choice is to skip glitter altogether, or use properly compostable mineral-based alternatives for specific occasions rather than treating biodegradable glitter as a free pass.

Slow Fashion: How To Stop Moving So Fast

April 28, 2026May 22, 2019 by Janet Home

suitcase full of fabric and seamstress materials|||

Convenience now sits at your fingertips. You can order a jacket online tonight and have it draped over your shoulders by tomorrow evening. With that kind of ease, it’s no surprise that people are buying more clothes than ever, often without needing them.

Great choice brings great responsibility. And responsibility is what the slow fashion movement is asking us to take seriously. Shopping fast has a real cost: environmental, ethical and economic. Shopping slowly is the practical alternative, built around quality, longevity and the people making the clothes in the first place.

Here’s what fast fashion actually does to the planet and to garment workers, what slow fashion is as a response, and how to shift your own wardrobe without giving up style or affordability.

What fast fashion is

Fast fashion is inexpensive, on-trend clothing designed to move quickly from catwalk or celebrity inspiration to store shelves. Manufacturers mass-produce popular garments at lightning speed and for very low cost, targeting trend cycles that now turn over in weeks rather than seasons.

Commercially it’s been a runaway success. The speed and price point come at a cost. To make the numbers work, environmental corners get cut, labour standards get compressed, and quality gets stripped out of the finished garment. The result is a supply chain that has an enormous impact on the planet and on the people inside it.

How fast fashion affects the environment

To keep up with flash-in-the-pan trends and churn out the sheer volume of clothes required, fast fashion brands rely on cheap textile dyes. According to a 2019 UN Environment Programme briefing, the fashion industry is responsible for around 20% of global wastewater and generates around 10% of global carbon emissions, more than all international flights and maritime shipping combined. Dye runoff from textile manufacturing contaminates rivers and drinking water in many of the countries where clothes are produced.

If clothes are being sold for very little, the quality is low too. Polyester is one of the most widely used fabrics in fast fashion, and its environmental footprint is severe. A 2022 report from the Ellen MacArthur Foundation noted that polyester is derived from fossil fuels and sheds microfibres every time it goes through a wash cycle, adding directly to the rising levels of microplastics in our oceans.

Cotton is also a major offender. The global cotton supply chain is complicated, and fast fashion has pushed cotton farmers to the bottom of it. They’re largely invisible to the consumer and have almost no power to negotiate fair prices with traders. The Fashion Transparency Index 2023 from Fashion Revolution found that only 1% of major fashion brands disclosed paying a living wage to workers across their supply chain. That lack of power has real-world consequences.

How fast is fashion really moving?

The speed at which garments are produced is matched by how quickly they get thrown away. A surprising share of the clothes in most wardrobes are never worn at all. WRAP’s 2022 Textiles Market Situation Report found that around 26% of adult wardrobes in the UK contain items that haven’t been worn for at least a year. That represents around £4,000 worth of clothing per household, much of it sitting unused.

That creates an enormous textile waste problem. WRAP’s Valuing Our Clothes research estimated that hundreds of thousands of tonnes of UK clothing end up in landfill every year, with the ‘wear it once’ culture driving increasing volumes of nearly-new garments into the bin. Even when clothes are donated, a sizeable share can’t find a second home and ends up exported, incinerated or dumped.

Around a quarter of adult wardrobes in the UK contain clothes that haven’t been worn for over a year.

The people who pay the price

Alongside the environmental cost is an ethical one. Fast fashion brands rely heavily on garment workers in lower-income countries who are paid low wages and often work without basic rights like safe conditions, clean water, regulated hours, or the ability to organise. Most consumers making a quick purchase online have no visibility into that side of the supply chain at all.

As the harms of fast fashion have become more widely reported, a growing number of activists, researchers, petitioners and brands have stepped in to raise awareness and direct shoppers towards a more considered way of buying. That push is what gave rise to the slow fashion movement.

What slow fashion is

Slow fashion is sustainability in a single unified movement, conscious and considered by design. The term was coined by researcher Kate Fletcher in a 2007 article for The Ecologist, which drew a direct parallel with the slow food movement. Fletcher, based at the Centre for Sustainable Fashion at London College of Fashion, argued that speed itself was a core driver of the industry’s damage. Slowing it down wasn’t about nostalgia. It was about aligning production and consumption with the realities of supply chains, resources and human labour.

Slow fashion is the direct opposite of fast fashion. It stands for designing, making and buying garments for quality and longevity. It favours slower production schedules, fair wages, lower carbon footprints and, ideally, zero waste. Designers working in a slow fashion model create timeless pieces built to last, and they consider the full product life cycle: the materials used, the human labour involved, and the intended life of the garment on the wearer’s back.

Like slow living, slow fashion is holistic. It focuses on purpose rather than pace. It pushes back against the default cultural settings of ‘more is more’ and ‘faster and cheaper are better’ and asks a harder question: what does this piece need to do, and how long should it last?

How to shop more slowly

Slow fashion is less about rules and more about habits. Six practical shifts that make a real difference to how a wardrobe behaves over time.

The 30 wears test

The slow fashion movement is about getting the most out of your wardrobe: wearing pieces in different ways, time and again. One of the simplest ways to adopt the mindset is the 30 wears test, launched by Livia Firth through her Eco-Age consultancy. The #30wears campaign proposes a single question to ask before any new purchase: will I wear this at least 30 times?

The campaign isn’t an instruction to stop buying clothes. It’s a nudge to think about clothes as investments rather than disposable entertainment. That single mental check filters out an enormous amount of impulse buying before it happens, and it directly reduces landfill waste and carbon footprint.

Donate your unwanted clothes

One person’s clear-out is another person’s wardrobe addition. Donating clothes to family, friends or a local charity shop gives items a second life and keeps them out of landfill. It also scratches the ‘something new’ itch without adding to the supply of virgin clothing.

A useful habit is one-in, one-out: every time you buy something new, donate or pass on something already in your wardrobe. It keeps the volume of what you own steady and forces you to think twice before each purchase.

Look after your clothes so they last longer

A piece from a slow fashion brand usually costs more, and that price tag tends to make you care for it more carefully. It’s also likely to be higher quality, made from better materials, in a workplace where employees are treated well. Engineered to last decades if you let it.

How you treat your clothes is the single biggest factor in how long they last. Cashmere can last a lifetime if you store and wash it properly. Denim keeps its colour longer if you wash it inside out and less frequently. A little effort on care routines pays off in years of extra wear.

Buy the right materials

If you’re unsure what to buy, stick to natural fabrics you’ve heard of: wool, silk, linen, organic cotton and hemp. Synthetic fabrics are produced in labs using chemicals derived from petroleum. They’re not biodegradable, and they shed microfibres every time you wash them, sending plastic directly into rivers and oceans.

Tencel and other closed-loop cellulose fibres are the exception worth knowing about. They’re semi-synthetic, made from wood pulp, and they perform well without the fossil fuel footprint of polyester or nylon.

Shop vintage

Vintage clothes are stylish, affordable and often more interesting than anything in a current high street rail. If you want to shop more slowly, a vintage or second-hand shop is one of the lowest-impact places to start. Every new item of clothing has a substantial carbon footprint attached to its manufacturing, while the energy needed to produce vintage clothing is effectively zero. Vintage plays a real role in reducing the industry’s reliance on new fibre production, dyeing and bleaching.

Mend and make do

In the 1940s, the Make Do and Mend campaign encouraged people to repair their clothes when they ripped or when buttons came loose. That was a wartime rationing measure, but the underlying idea translates directly to slow fashion. A small tear or a missing button is almost always fixable.

If you don’t have the time or the skills for a sewing machine, pay a professional to do it. A local tailor or alterations service can extend the life of a garment for a tiny fraction of the cost of replacing it. Repairing should be the default move, not a fallback.

Progress, not perfection

Slow fashion isn’t a set of commandments. It’s a way of relating to your wardrobe that treats clothes as things worth caring about. Buy less. Buy better. Wear things for longer. Mend what you can. Donate what you don’t wear. Shop vintage when you need something new. None of it requires a complete lifestyle overhaul.

For more on the broader picture, read our guides to why sustainable fashion costs more and eco swaps for fashion.

Every brand in the Apparel and Style category on Ziracle has passed the same standard: kind to the people making the clothes, transparent about materials and supply chain, built to last longer than a season. For brands with verified ethical and environmental credentials, filter by Fair Trade or B Corp.

Ready to shop? Browse the Clothing edit and pick pieces you’ll wear at least thirty times.

FAQs

What’s the real difference between fast fashion and slow fashion?

Speed, cost and lifespan. Fast fashion is designed to move from catwalk idea to wardrobe in weeks, at the lowest possible cost, with trend turnover measured in weeks rather than seasons. Slow fashion reverses all three variables: longer design cycles, higher unit costs that reflect fair wages and better materials, and pieces designed to be worn for years. The trade-off is that slow fashion items cost more at checkout. The pay-off is a lower cost per wear, less landfill waste, and better supply chain practices.

Is slow fashion just about buying expensive clothes?

No. Vintage, secondhand, rental and extending the life of clothes you already own are all part of slow fashion, and all are often cheaper than fast fashion over the lifetime of the wardrobe. The core principle is ‘buy less, wear more,’ not ‘buy premium.’ A thirty-wear shift in how often you use what you already own does more for both your wallet and the environment than upgrading every item to a certified ethical brand.

How do I know if a brand is actually slow fashion or just greenwashing?

Look for specifics, not slogans. Named factories, published supply chains, certifications you can verify (GOTS, Fair Trade, B Corp, OEKO-TEX), smaller collection sizes with longer lead times, and repair or take-back programmes. Brands that publish where their clothes are made, pay a documented living wage, and release fewer collections per year are doing the work. Brands that describe themselves as ‘conscious’ or ‘eco’ without backing it up with specifics usually aren’t.

What’s the 30 wears test?

A single question to ask before any new purchase: will I wear this at least 30 times? Launched by Livia Firth through Eco-Age, it’s designed to filter out impulse buying and reframe clothing as an investment rather than entertainment. The thirty-wear threshold is low enough to be realistic for most wardrobe pieces and high enough to rule out trend-driven items that will be dated within a season. If you can’t picture yourself wearing it thirty times, it’s probably not worth buying.

What are the most sustainable fabrics to buy?

Certified organic cotton, linen, hemp and Tencel sit at the top of most fibre assessments for their combination of durability, low water use (in the case of linen and hemp), and absence of pesticides or heavy chemical processing. Recycled wool and recycled cotton avoid the environmental cost of new fibre production. Avoid virgin polyester, nylon and acrylic where possible: they’re fossil-fuel-derived and shed microplastics in every wash.