Organic Kiddykraut
Organic Kiddykraut
This organic, unpasteurised sauerkraut from Loving Foods blends cabbage, carrot, and apple with a touch of beetroot, making it a naturally sweet and colourful way to introduce beneficial live bacteria into your family's diet.
In stock
Dispatched directly by Loving Foods from United Kingdom
UK standard delivery typically 1–3 business days
Loving Foods' Kiddykraut is a delicious, unpasteurised organic sauerkraut designed with little ones in mind, though adults will love it too. It combines classic organic sauerkraut with the natural sweetness of apple and carrot, plus a hint of beetroot for a vibrant colour without altering the flavour.
This raw, fermented food is packed with beneficial live bacteria, supporting gut health naturally. It continues to ferment at room temperature, ensuring its potency and freshness.
- Net weight 475g
- Keep refrigerated
- Unpasteurised
- Suitable for Vegans
Ingredients: Cabbage, Carrot, Apple, Beetroot, Celtic Sea Salt
About Our Brand Loving Foods
In a food landscape increasingly dominated by highly processed options, Loving Foods specialises in traditional, unpasteurised fermented foods and drinks. Their mission is to reintroduce beneficial bacteria into the diet, providing a natural and time-honoured method for internal nourishment.
What truly distinguishes Loving Foods is their profound dedication to the ancient craft of fermentation. This process not only naturally enhances the flavour profiles of their products but also acts as a natural preservative, negating the need for artificial additives. All products are meticulously crafted in the UK, guaranteeing both quality and optimal freshness, brimming with friendly, helpful bacteria.
Loving Foods' philosophy extends beyond product creation to a deep-seated commitment to combating food waste, a principle inherently linked to the historical practice of fermentation for preserving surplus food. They actively champion initiatives such as 'Look, Smell, Taste, Don't Waste', empowering consumers with knowledge to safely enjoy products past their 'best before' dates, thereby directly tackling household food waste.