Cheezy Vegan Popped Water Lily Seeds

Cheezy Vegan Popped Water Lily Seeds
These popped water lily seeds offer a satisfyingly crispy, cheesy vegan snack, made with nutritional yeast and Guérande sea salt for a rich umami flavour that genuinely delivers.
In stock
Dispatched directly by Oh Lily Snacks from United Kingdom
UK standard delivery typically 1–3 business days
Oh Lily Snacks brings you a healthier take on cheesy snacks with these popped water lily seeds, seasoned with nutritional yeast for that unmistakable umami flavour. They are perfect for when you are craving something savoury without the dairy, offering a satisfying crunch that makes them a great alternative to crisps.
Water lily seeds are a natural source of protein, fibre, iron, magnesium, and amino acids, making them a superfood snack that actually nourishes. Enjoy them straight from the pack, sprinkle them over soups or salads for an extra flavour boost, or serve them at parties as an easy, plant-based option.
- Crispy and cheesy water lily seeds
- Easy and vegan snack for parties, barbecues, and family gatherings
- Plant-based
- Superfood snack
Ingredients: Water lily seeds, nutritional yeast, Guérande sea salt, black pepper, extra virgin olive oil

About Our Brand Oh Lily Snacks
The snack aisle is often a minefield of ultra-processed options, high in hidden sugars and low in genuine nutritional value. Oh Lily Snacks was founded to disrupt this pattern, offering a delicious and wholesome alternative built around the humble water lily seed, an ingredient revered in Eastern traditions for its impressive nutritional profile and satisfying texture.
What truly sets Oh Lily Snacks apart is its core ingredient. Water lily seeds are naturally rich in protein, fibre, iron, magnesium, and essential amino acids, providing a nutritional boost that most conventional snacks simply cannot match. All recipes are thoughtfully crafted to be vegan and completely free from hidden sugars, ensuring that the vibrant flavours come purely from real, quality ingredients.
Founded by two French sisters, the brand reflects a deep passion for food and a commitment to more environmentally conscious snacking. Instead of following fleeting trends, they delved into traditional Eastern culinary wisdom, reintroducing an ingredient enjoyed for centuries to a modern audience while preserving its inherent value and goodness.
