Vegan Cheese Subscription Box
Vegan Cheese Subscription Box
A monthly (or bi-monthly) delivery of Honestly Tasty's award-winning vegan cheeses and small-batch plant-based creations — the kind of subscription that exists because founder Mike left a corporate career to solve the one problem most vegan cheese brands have not: flavour and texture, together, without compromise.
In stock
Dispatched directly by Honestly Tasty from United Kingdom
UK standard delivery typically 1–3 business days
If you have ever opened a vegan cheese and immediately wished you had not, this subscription is the corrective.
Honestly Tasty was built around a single, stubborn goal: make dairy-free cheese that actually tastes like cheese. Not a reasonable approximation. Not something you can get used to. The real thing, minus the dairy. Founder Mike left a corporate career to pursue it, and the result is a range that has picked up awards and, more usefully, repeat customers who stopped missing dairy cheese.
The Cheese Box Subscription puts that range on your doorstep on a schedule that suits you.
- Choose monthly, every two months, or every three months — you are charged on the first Monday of your chosen cycle and the box arrives the same week
- Most months you will receive a collection of Honestly Tasty's award-winners and best-sellers
- Occasionally the box will include other vegan treats or small-batch creations — previous boxes have featured artisan faux meats and vegan cheeses from Am Nut OK, Palace Cultures, and Nettles
- Expect cheeses, condiments, and tasty treats
- Delivered in eco-friendly packaging
This is also one of the more straightforward gifts for anyone plant-based in your life — the kind that arrives regularly and does not require you to know their size.
Pricing is structured to save you money versus buying individual products, and the rotating selection means there is always something new to try alongside the favourites.
About Our Brand Honestly Tasty
Most vegan cheeses ask you to compromise. They get close on one dimension — perhaps a reasonable texture, or a passable flavour — and fall short on the other. Honestly Tasty was built specifically because that compromise felt unnecessary. Mike walked away from a corporate career not to launch a food brand, but to fix something that had been bothering him: the persistent gap between what dairy-free cheese promised and what it actually delivered.
What makes Honestly Tasty different is the starting point. Most brands in this category begin with available ingredients and work toward an acceptable result. Honestly Tasty begins with the dairy original — the flavour, the texture, the way it behaves — and works backwards until the plant-based version genuinely holds up. That is a harder brief, and it produces a more honest product. Each recipe is developed until it can stand alongside its dairy counterpart, not just approximate it.
The founder-led origin matters here in a way it does not always. Mike was not filling a market gap identified by a trend report — he was solving his own problem, which means the standard is personal rather than commercial. That distinction shapes everything: which recipes get pursued, which get dropped, and which compromises never get made. It is the kind of quality signal that does not show up on a label but shows up in the product.