The Big Vegan Cheese Spread
The Big Vegan Cheese Spread
This collection of eight plant-based cheeses from Honestly Tasty and La Fauxmagerie offers every texture and style you could want, from soft and melting to bold and blue, making it the most complete vegan cheeseboard available on Ziracle.
In stock
Dispatched directly by Honestly Tasty from United Kingdom
UK standard delivery typically 1–3 business days
Whether you're hosting a gathering or simply treating yourself, this is plant-based cheese at its very best, covering every texture, style, and occasion.
This exceptional collection includes:
- Honestly Tasty Shamembert
- Honestly Tasty Blue
- Honestly Tasty Garlic & Herb
- Honestly Tasty Bree
- La Fauxmagerie Camden Cultured
- La Fauxmagerie Brixton Blue
- La Fauxmagerie Shoreditch Smoked
- La Fauxmagerie Camden Cultured Truffle
About Our Brand Honestly Tasty
Most vegan cheeses ask you to compromise. They get close on one dimension — perhaps a reasonable texture, or a passable flavour — and fall short on the other. Honestly Tasty was built specifically because that compromise felt unnecessary. Mike walked away from a corporate career not to launch a food brand, but to fix something that had been bothering him: the persistent gap between what dairy-free cheese promised and what it actually delivered.
What makes Honestly Tasty different is the starting point. Most brands in this category begin with available ingredients and work toward an acceptable result. Honestly Tasty begins with the dairy original — the flavour, the texture, the way it behaves — and works backwards until the plant-based version genuinely holds up. That is a harder brief, and it produces a more honest product. Each recipe is developed until it can stand alongside its dairy counterpart, not just approximate it.
The founder-led origin matters here in a way it does not always. Mike was not filling a market gap identified by a trend report — he was solving his own problem, which means the standard is personal rather than commercial. That distinction shapes everything: which recipes get pursued, which get dropped, and which compromises never get made. It is the kind of quality signal that does not show up on a label but shows up in the product.