The Dark and Rich Collection
The Dark and Rich Collection
Eight bars built around raw organic Peruvian Criollo cacao — sourced directly from a farmers' cooperative in the Amazon and never roasted, so the flavour complexity and natural properties of the bean survive intact. Mr Popple's Chocolate keeps the operation deliberately small so that every bar reflects exactly where it came from.
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The Dark and Rich Collection
Eight bars that showcase the intense, complex flavours of our dark chocolate bars, all made from raw organic Peruvian Criollo cacao. Perfect for those who love their chocolate bold and unadulterated.
Your Collection Includes:
• Pure Peruvian: Made from 100% raw Peruvian Criollo cacao. Nothing added, nothing taken away – just pure, intense chocolate at its finest.
• Atey Ate: Our 88% raw cacao bar sweetened with yacon syrup, delivering a rich, complex flavour that dark chocolate lovers dream about.
• Signature Seventy: Our original 70% raw cacao bar, perfectly balanced with yacon syrup and a touch of creamy lucuma fruit.
• Dark Mylk: A unique 61% cacao bar that bridges the gap between dark and plant-based mylk chocolate, sweetened with coconut blossom sugar.
Make It Your Own
Want different bars in your collection? Just pop your preferences in the order notes at checkout and we’ll sort it for you.
Perfect for gifting or treating yourself, all our bars are:
- Vegan and dairy-free
- Made with raw, unroasted Peruvian cacao
- Free from the top 14 allergens
- Free from refined sugars
- Organic certified
- Palm oil free
- Wrapped in plastic-free, compostable packaging
- Letterbox-friendly for easy delivery
- Free UK postage included
Buying as a gift?
Pop your message in the order notes box at checkout and we’ll handwrite it for you with love – because nothing says “I care” quite like a handwritten note with your chocolate!
About Our Brand Mr Popple's Chocolate
Most chocolate on the shelf has travelled a long way from anything resembling a cacao bean. Industrial processing strips out the naturally occurring compounds that make cacao genuinely interesting — the mood-lifting, stimulating qualities that are present in the raw bean but largely absent by the time a standard bar reaches you. Mr Popple's was built around a single question: what if you made chocolate that kept all of that intact?
The answer starts in Peru. Mr Popple's sources its cacao from a farmers' cooperative operating within the Amazon Rainforest — not on cleared land adjacent to it, but inside it, where cacao grows as it evolved to. The brand pays directly to the growers at a fair price, which means the people doing the most important work in the supply chain are the ones who benefit from it. The recipes do the rest: no refined sugars, no cheap fats, no palm oil. Ingredients that are there because they belong, not because they are cheap.
What makes Mr Popple's genuinely unusual is the decision not to scale. Most food brands that start with strong ethics find those ethics eroding as volume increases — direct relationships become brokered ones, oversight becomes auditing, care becomes compliance. Mr Popple's has held the line on that deliberately, keeping the operation small enough that every batch reflects a real understanding of where the cacao came from and who grew it. That is not a marketing position. It is a production decision, and it shows in the chocolate.