Parisian Kiss Chocolate and Raspberry Water Lily Seeds
Parisian Kiss Chocolate and Raspberry Water Lily Seeds
These crunchy water lily seeds offer a delightful balance of intense 70% dark chocolate and sweet raspberry, providing a healthy and light snack without heavy calories, checked for purity and flavour by Oh Lily Snacks.
In stock
Dispatched directly by Oh Lily Snacks from United Kingdom
UK standard delivery typically 1–3 business days
Oh Lily Snacks brings you the delicate atmosphere of Paris in a snack, combining the intensity of 70% dark chocolate with the sweet, passionate punch of raspberry over their signature crunchy water lily seeds.
This divine combination offers a rich flavour experience, perfect for a dreamy afternoon indulgence. It is designed for anyone seeking a healthy and light snack that doesn't compromise on taste.
- Vegan dark chocolate
- Naturally gluten-free
Ingredients: water lily seeds, dark chocolate (Cacao 70.5%, sugar, cacao powder, emulsifier: soya lecithin), freeze-dried raspberry powder
Allergen: soya
About Our Brand Oh Lily Snacks
The snack aisle is often a minefield of ultra-processed options, high in hidden sugars and low in genuine nutritional value. Oh Lily Snacks was founded to disrupt this pattern, offering a delicious and wholesome alternative built around the humble water lily seed, an ingredient revered in Eastern traditions for its impressive nutritional profile and satisfying texture.
What truly sets Oh Lily Snacks apart is its core ingredient. Water lily seeds are naturally rich in protein, fibre, iron, magnesium, and essential amino acids, providing a nutritional boost that most conventional snacks simply cannot match. All recipes are thoughtfully crafted to be vegan and completely free from hidden sugars, ensuring that the vibrant flavours come purely from real, quality ingredients.
Founded by two French sisters, the brand reflects a deep passion for food and a commitment to more environmentally conscious snacking. Instead of following fleeting trends, they delved into traditional Eastern culinary wisdom, reintroducing an ingredient enjoyed for centuries to a modern audience while preserving its inherent value and goodness.