Milk & Dark Chocolate Thins
Milk & Dark Chocolate Thins
These Firetree chocolate thins offer the best of both worlds, with creamy milk and complex dark chocolate, all crafted from single-estate cocoa beans grown in rich volcanic soil.
Out of stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
When you are looking for a treat that offers both creamy milk chocolate and distinctively complex dark chocolate, these thins deliver. Firetree specialises in crafting exquisite chocolate, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
These thins are perfect for gifting or simply enjoying a moment of indulgence. Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every piece.
- 150g
- Bean-to-Bar Craft
- Single-Estate Cocoa
- Perfect for Gifting
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.