Organic Fermented Hot Sauce
Organic Fermented Hot Sauce
Fermented for six months with Loving Foods' own Hot 'N' Smoky Kimchi juice, then finished with raw unfiltered apple cider vinegar — this is a hot sauce built on a process, not a recipe shortcut. Every ingredient is certified organic, and there is nothing artificial in the bottle.
In stock
Dispatched directly by Loving Foods from United Kingdom
UK standard delivery typically 1–3 business days
Most hot sauces get their depth from additives. This one gets it from time.
Loving Foods ferments organic red chillies and sweet red peppers for six months alongside their own Hot 'N' Smoky Kimchi juice — a blend of cabbage, pak choi, radish, onion, ginger, chilli, garlic, cayenne pepper, smoked paprika, tamari, and Celtic sea salt. The result is a sauce with genuine complexity: spicy, slightly sweet, and layered in a way that vinegar-forward hot sauces simply cannot replicate. A small amount of raw, unfiltered apple cider vinegar is added at the end for brightness.
No added sugar. No preservatives. No thickeners. Nothing artificial. Just certified organic vegetables and spices, and six months of fermentation doing the work.
Available in three formats — a single 150ml bottle, a six-bottle case, and a twelve-bottle case — so whether you are trying it for the first time or already know you need it in bulk, there is an option that makes sense.
- Net weight: 150ml per bottle
- All ingredients certified organic
- Unpasteurised
- Suitable for vegans
- No added sugar, preservatives, or thickeners
- Refrigerate after opening
Ingredients: Sweet Red Pepper, Red Chilli, Hot 'N' Smoky Kimchi Juice (Cabbage, Pak Choi, Radish, Onion, Ginger, Chilli, Garlic, Cayenne Pepper, Smoked Paprika, Tamari (Soy Sauce), Celtic Sea Salt), Apple Cider Vinegar
Allergens: Contains Soy (Tamari). Produced in a facility that handles other allergens — check packaging on receipt for the most current information.
Storage: Refrigerate after opening. Unpasteurised — keep chilled.
About Our Brand Loving Foods
In a food landscape increasingly dominated by highly processed options, Loving Foods specialises in traditional, unpasteurised fermented foods and drinks. Their mission is to reintroduce beneficial bacteria into the diet, providing a natural and time-honoured method for internal nourishment.
What truly distinguishes Loving Foods is their profound dedication to the ancient craft of fermentation. This process not only naturally enhances the flavour profiles of their products but also acts as a natural preservative, negating the need for artificial additives. All products are meticulously crafted in the UK, guaranteeing both quality and optimal freshness, brimming with friendly, helpful bacteria.
Loving Foods' philosophy extends beyond product creation to a deep-seated commitment to combating food waste, a principle inherently linked to the historical practice of fermentation for preserving surplus food. They actively champion initiatives such as 'Look, Smell, Taste, Don't Waste', empowering consumers with knowledge to safely enjoy products past their 'best before' dates, thereby directly tackling household food waste.