Dark Chocolate Tasting Bar Gift Box
Dark Chocolate Tasting Bar Gift Box
This gift box offers a journey through seven single-estate dark chocolate tasting bars, ranging from 69% to 100% cocoa, each sourced from unique volcanic terroirs to showcase distinct flavour profiles. It is a perfect introduction to the world of craft chocolate, curated by Firetree for those who appreciate nuanced tastes.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
Explore the rich and varied world of craft chocolate with this Tasting Bar Gift Box from Firetree. This collection features seven distinct dark chocolate bars, each a 25g journey through some of the most exceptional cocoa origins.
Each bar in this set is a testament to Firetree's dedication to single-estate, bean-to-bar craftsmanship, highlighting the unique flavours imparted by cocoa beans grown in volcanic soils across the Pacific and Madagascar. From the intense depth of a 100% cocoa bar to the nuanced complexities of a 69% dark chocolate, this gift box is designed for true chocolate connoisseurs and curious palates alike.
This collection is perfect for gifting, allowing the recipient to discover the subtle differences that terroir and expert processing bring to each square of chocolate.
This gift set includes:
- Seven 25g dark chocolate tasting bars
- Cocoa percentages ranging from 69% to 100%
- Single-estate, bean-to-bar craft chocolate
- Perfect for gifting or personal exploration
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.