Papua New Guinea Espresso Dark Chocolate Bar Set
Papua New Guinea Espresso Dark Chocolate Bar Set
This rich dark chocolate, made with single-estate cocoa from Papua New Guinea and real espresso, offers a deep, complex flavour that elevates your coffee break, all crafted bean-to-bar by Firetree.
In stock
Dispatched directly by Firetree from United Kingdom
UK standard delivery typically 1–3 business days
For those who appreciate the robust notes of espresso and the depth of fine dark chocolate, this set from Firetree is a perfect match.
Each bar in this taster pack is a testament to the unique terroir of Papua New Guinea, where cocoa beans thrive in rich volcanic soil. Firetree works directly with local farmers, ensuring that only perfectly ripe pods are harvested and expertly fermented, preserving the distinctive character of the cocoa.
The chocolate is then blended with real espresso, creating a harmonious balance of bitter and sweet, with a lingering, aromatic finish. It's a sophisticated treat that transforms a simple coffee break into a moment of indulgence.
This bundle includes:
- 3 x 25g Espresso Dark Chocolate Tasting Bars
Key features:
- Crafted bean-to-bar
- Made with single-estate cocoa from Papua New Guinea
- Infused with real espresso
- Suitable for Halal and Kosher diets
About Our Brand Firetree
Firetree specialises in crafting exquisite chocolate, addressing the desire for distinctive, high-quality experiences that transcend mass-produced offerings. They bring the nuanced tastes of remote island terroirs to the forefront, focusing on the unique flavour profiles derived from cocoa beans grown in volcanic soils.
What sets Firetree apart is their meticulous sourcing from the 'ring of fire' islands like those in the southern Pacific, Oceania, and Madagascar. The cocoa trees, or 'firetrees', thrive in this rich, porous volcanic soil, which imparts a distinctive character to the beans. This geographical specificity, combined with their commitment to single-origin cocoa, ensures a chocolate experience unlike any other.
Firetree's dedication extends to the craft, working closely with local farmers who expertly harvest only perfectly ripe pods. The fermentation process, often described as an art, relies on the farmers' sensory expertise and years of experience, followed by traditional sun-drying. This careful, hands-on approach from farm to factory ensures that the inherent sumptuous flavours of their unique cocoa are fully developed and preserved in every bar.