Pop Up Cider Taps Event Ticket
Pop Up Cider Taps Event Ticket
Experience traditional Sussex cider at Big Nose and Beardy's cidery, where every wild-fermented, unfiltered drop reflects their commitment to a closed-loop production system, from hand-picked local apples to fully recyclable packaging.
In stock
Dispatched directly by Big Nose and Beardy from United Kingdom
UK standard delivery typically 1–3 business days
Join Big Nose and Beardy in their Sussex orchard for a special pop-up event, celebrating their full range of traditional ciders. Set in the beautiful Sussex countryside, you can relax with friends, enjoy live music, and savour delicious food from a local food van.
All Big Nose and Beardy ciders are wild fermented, slow matured, unfiltered, and unpasteurised, ensuring a truly authentic taste of Sussex. This is your chance to try them all, straight from the source.
Event Details:
- Location: Upper Brookhouse Farmhouse, Brookhouse Lane, Framfield, TN22 5QJ
- What/Three/Words location: acute.fermented.begin
- Event Time: 18:00 to 22:30
Ticket Options:
- Entry Ticket: Includes your first cider upon arrival.
- Pre-order a Cider Pack: This option includes your event entry, your first drink, and a discounted, curated case of six different ciders. These special cider packs are only available for pre-order and collection at the event.
Getting There:
- Parking: Available in the field at the cidery.
- Public Transport: Walk from Uckfield or take the 29A bus.
- For drivers: Sophisticated soft drinks will be available.
About Our Brand Big Nose and Beardy
Big Nose and Beardy specialises in producing authentic Sussex cider, offering a refreshing alternative to mass-produced beverages. Their focus on traditional methods and natural fermentation addresses the desire for enjoyable drinks made with transparency and care for their environmental impact.
What sets Big Nose and Beardy apart is their dedication to a closed-loop production system. They source the majority of their apples from local private gardens and orchards, hand-picking them with the help of volunteers. Their pressing process is powered by a combination of solar, water, and human energy, ensuring minimal reliance on external power sources.
Further demonstrating their commitment to sustainability, the apple pomace remaining after pressing is fed to local pigs and cows, effectively eliminating waste and enriching the local ecosystem. Their packaging, including metal bottle caps, lightweight glass bottles, and cardboard cases, is fully recyclable, reflecting a holistic approach to environmental responsibility from orchard to consumer.