Little By Little

Finding jewellery that is both genuinely distinctive and responsibly made can be a challenge, as pieces often prioritise either bold design or sustainability. Little By Little was founded to bridge this gap, offering wearable art that carries real meaning in both its inspiration and its making, providing a unique choice for those seeking both aesthetic appeal and ethical integrity.

What sets Little By Little apart is its unusual creative foundation: co-founders Annabel Cox, a jewellery designer, and Georgina Fuggle, a food editor, draw directly from the natural beauty of food to shape their collections. This results in a range of gold, silver, and enamel pieces that feel genuinely unlike anything else on the market, rooted in a specific and consistent design philosophy rather than fleeting trends.

The collaboration between a designer and a food editor is not merely a branding story; it actively shapes how each piece is conceived. Georgina's editorial eye for the visual language of food informs the forms and textures that Annabel then translates into jewellery, ensuring a genuinely collaborative creative process that gives Little By Little its coherence across collections.